CHEESY TWICE-BAKED POTATOES
"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cottage cheese, mayonnaise, mustard, dill, salt and pepper. Stir in 1/2 cup cheddar cheese and egg., Spoon into potato shells. Top with the remaining cheese. Place on a baking sheet. Bake at 375° for 25-30 minutes or until heated through. Garnish with tomato.
Nutrition Facts : Calories 540 calories, Fat 31g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 901mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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Camila 2022
[email protected]Overall, these potatoes were a bit disappointing.
malaea teimitsi
[email protected]I would have liked them better if I had added more milk or cream to the cheese sauce.
rich carlos
[email protected]I would have liked them better if I had used a sharper cheese.
Kevin Walkerz
[email protected]The potatoes were a bit dry.
Mr.Shihab Ul islam
[email protected]These potatoes were a bit bland.
Esethu Madonda
[email protected]I would definitely recommend this recipe.
Elea Hijazeen
[email protected]These potatoes were a hit at my party!
Esther Okey
[email protected]I loved the crispy potato skin and the creamy cheese filling.
King Young
[email protected]These potatoes were easy to make and turned out great!
nthabiseng dails
[email protected]These potatoes were delicious! I will definitely be making them again.
Popal Ashaq
[email protected]The potatoes were a bit dry. I think I would have liked them better if I had added more milk or cream to the cheese sauce.
Valbona Hysa
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a sharper cheese, like cheddar or Gruyère.
Abdirahmanstar tailor
[email protected]I loved this recipe! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I added some diced bacon to the cheese mixture, and it was a great addition.
arif haslo
[email protected]These potatoes were easy to make and turned out great! I used cheddar cheese, but I think next time I'll try a different type of cheese, like Gruyère or Parmesan.
Twinamatsiko Moreen
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. They were cheesy, creamy, and had a nice crispy crust. I would definitely recommend this recipe.
Shahzada rajpoot21
[email protected]These potatoes were delicious! The cheese filling was creamy and flavorful, and the potato skin was crispy and golden brown. I will definitely be making these again.
Oyaiwah Timothy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are fluffy and tender, and the cheese sauce is perfectly seasoned. I love that I can make them ahead of time, too.
Paul O'Donoghue
[email protected]These twice-baked potatoes were an absolute hit at my dinner party! The cheesy filling was rich and flavorful, and the crispy potato skin provided a nice contrast. Everyone raved about them.