You're just 30 minutes away from a creamy veggie risotto side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender.
- Stir in rice. Cook, stirring occasionally, until edges of kernels are translucent. Stir in 1/2 cup of the broth. Cook 2 to 3 minutes, stirring constantly, until broth is absorbed.
- Reduce heat to medium. Stir in 1 1/2 cups of the broth; cook uncovered about 5 minutes, stirring frequently, until broth is absorbed. Stir in another 1 cup of the broth; cook uncovered about 5 minutes longer, stirring frequently, until broth is absorbed.
- Stir in remaining 1 cup broth. Cook about 8 minutes, stirring frequently, until rice is tender and mixture is creamy.
- Meanwhile, cook frozen vegetables as directed on bag. Stir vegetables, Parmesan cheese, parsley and pepper into rice mixture.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 840 mg, Sugar 3 g, TransFat 0 g
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Alicia M
[email protected]This cheesy vegetable risotto was delicious!
Jibran malik
[email protected]This risotto was amazing!
Najjombwe Hadijah
[email protected]I love this recipe!
MdShabuj Khan
[email protected]This risotto was so easy to make.
Umaar Rajpoot
[email protected]This cheesy vegetable risotto was delicious!
Mark Burton
[email protected]This risotto was amazing!
aq aq
[email protected]I love this recipe!
Ariyan TheBlacKDiamoND
[email protected]This risotto was so easy to make.
Metal koko 786
[email protected]This cheesy vegetable risotto was delicious!
Dustin Gonzalez
[email protected]This risotto was amazing!
Richard Collier
[email protected]I love this recipe! It's so easy to make.
ziam vines
[email protected]This risotto was delicious! I used a variety of vegetables, and they all cooked perfectly in the creamy risotto.
Md Rokey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with a variety of vegetables, and it's always good.
Spicy Girl
[email protected]This risotto was amazing! I used a variety of vegetables, including carrots, celery, onions, and peas, and they all cooked perfectly in the creamy risotto. The cheese sauce was also very flavorful, and it really brought the dish together.
Bappy Roy
[email protected]I love this cheesy vegetable risotto! It's so easy to make and always turns out delicious. I've made it with a variety of vegetables, and it's always good. The cheese sauce is the perfect finishing touch.
teferi getaneh
[email protected]This cheesy vegetable risotto was easy to make and turned out great! I used a combination of frozen and fresh vegetables, and it all came together perfectly. The risotto was creamy and flavorful, and the cheese sauce was the perfect finishing touch.
Anthony Mitchell
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it, and even my picky eater asked for seconds. The risotto was creamy and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this agai
Tiny Baebae
[email protected]This cheesy vegetable risotto was delicious! I used a variety of vegetables, including carrots, celery, onions, and peas, and they all cooked perfectly in the creamy risotto. The cheese sauce was also very flavorful, and it really brought the dish to