CHEF ISABELLAS NOW-FAMOUS PEPPERONI SAUCE
Steps:
- In a pot, sweat onions in olive oil for five to seven minutes. Add garlic and continue to sweat for two minutes. Add the pepperoni and cook for about three more minutes. Add spices and cook for an additional minute. Add the crushed tomatoes with the juice and cook for five more minutes. Lastly, add chicken stock and simmer for 40 minutes. Remove the mixture from heat and puree in a blender. Season with salt and pass it through a fine china cap. Finally, add the splash of vinegar.
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Mailei Andaya
[email protected]I've made this sauce several times now and it's always a hit. It's my go-to sauce for pizza and pasta.
Suzie Flemig
[email protected]This is the best pepperoni sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Md Rajjak Khan
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up.
Sakhile Mahlangu
[email protected]This sauce is a great way to use up leftover pepperoni. I always have some in the fridge, and now I know what to do with it.
SUMON GAMER YT
[email protected]I'm not a fan of pepperoni, but I thought I'd give this sauce a try. It's actually pretty good! The pepperoni flavor is subtle and it's not too spicy.
parbatie toyjoe
[email protected]This sauce is way too spicy! I couldn't even eat it.
Annia Sigila
[email protected]I followed the recipe exactly and the sauce turned out bland. I'm not sure what I did wrong.
Bryen Farley
[email protected]This sauce is a little too sweet for my taste. I think I'll try adding less sugar next time.
Winston Marais
[email protected]I love the smokiness of this sauce. It's perfect for a pizza or pasta dish.
Kiyas Misari
[email protected]This sauce is a great way to add flavor to a simple dish. I used it on a grilled chicken breast and it was amazing.
Christopher Rodgers
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Abhinandan Yadav
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on a spicy pizza.
Philip Ndoli
[email protected]I've made this sauce several times now and it's always a hit. It's my go-to sauce for pizza and pasta.
thilina lakshan
[email protected]This is the best pepperoni sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Koka Usama
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up.
SA Sourov
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick and flavorful, with just the right amount of heat.
Entertainment World
[email protected]This sauce is a great way to use up leftover pepperoni. I always have some in the fridge, and now I know what to do with it.
Danny Mclean
[email protected]I'm not a huge fan of pepperoni, but this sauce is amazing! The combination of spices and the smokiness of the pepperoni is perfect. I'll definitely be making this again.
Saymun Mortuza
[email protected]Chef Isabella's Pepperoni Sauce is a game-changer! It's so easy to make and adds a delicious, savory flavor to any dish. I've used it on pizza, pasta, and even chicken, and it's always a hit.