CHEF RAY'S SEAFOOD TRINITY
This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!
Provided by Zorphai789
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Take a heavy aluminum 12 inch skillet, pour in the olive oil and heat it hot enough for frying. Drop in the shrimp and scallops (make sure they are drained well) and stir-fry them quickly until they start to bronze. Then immediately reduce the heat to medium and gently sauté the shrimp and scallops until the natural juices begin to render out(about 3 min). Do not over cook.
- Add the green onions and garlic and sauté then till the onions wilt slightly and the garlic starts to brown. At this point, remove seafood from the skillet with a strainer spoon, leaving as much liquid as possible in the pan and set them aside in a bowl.
- increase heat to "high" again. Pour in the heavy cream and dry seasonings and cook it at a quick bubble until it thickens. Make sure to watch the pan and continuously stir as it cooks because cream has a tendency to boil over easily.
- Boil pasta, drain and add a small amount of olive oil to prevent sticking. Set Aside.
- Place all the seafood, including crab and the Romano cheese into the pan and mix everything together well. Then drop in the pasta and thoroughly coat each strand with the sauce and serve piping hot. garnish with black olives.
Nutrition Facts : Calories 1697.2, Fat 59.9, SaturatedFat 25.7, Cholesterol 337, Sodium 3588.1, Carbohydrate 211.6, Fiber 10.3, Sugar 9, Protein 77.9
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Waz_Gaming
[email protected]This dish was a bit too salty for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves salty food.
Hassan Mahmud
[email protected]I made this dish for my family and they loved it! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ghareeb Tabah dai
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves spicy food.
Sana Han
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was very flavorful. I would definitely recommend it to anyone who is looking for a delicious seafood recipe.
Joanne Hill
[email protected]This dish was easy to make and very flavorful. The seafood was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Puleng Lerite
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arooj Anmol
[email protected]This dish was a bit too salty for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves salty food.
Jessica Hager
[email protected]I made this dish for my family and they loved it! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mayuma hasanka
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves spicy food.
Ishan Anurudda
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was very flavorful. I would definitely recommend it to anyone who is looking for a delicious seafood recipe.
Troopers Revenge
[email protected]This dish was easy to make and very flavorful. The seafood was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
ASOLUKA CHIKA
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MOUREEN MOMO
[email protected]This dish was a bit too rich for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was very flavorful. I would recommend it to anyone who loves seafood.
Kasun Mahi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The seafood was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ajmol Hossain
[email protected]This dish was amazing! The seafood was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Mueti Mueti
[email protected]I love seafood and this dish did not disappoint. The seafood was fresh and cooked perfectly. The sauce was rich and flavorful. I will definitely be making this again.
big_dig7 pale
[email protected]Chef Ray's Seafood Trinity is an absolute delight! The combination of shrimp, scallops, and crab in a creamy sauce is heavenly. I served it over linguine and it was a hit with my family. Will definitely be making this again soon!