CHERRIES IN THE SNOW
Categories Milk/Cream Mixer Dessert Freeze/Chill Frozen Dessert Cherry Almond Port Spring Summer Gourmet Fat Free Kidney Friendly
Yield makes 6 servings
Number Of Ingredients 11
Steps:
- Make almond snow gelatin:
- Lightly oil an 8-inch square glass baking dish with vegetable oil, wiping out any excess with a paper towel.
- Sprinkle gelatin over water in a large heatproof bowl to soften 1 minute.
- Bring milk and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then remove from heat and whisk into gelatin mixture. Add almond extract and whisk briskly until milk is foamy, about 5 minutes.
- Pour into baking dish and freeze 15 minutes (to set foam), then chill, uncovered, in refrigerator until firm, at least 45 minutes.
- Make cherries in Port:
- Simmer cherries, sugar, and Port in cleaned 1-quart heavy saucepan, uncovered, until reduced to about 1/2 cup, about 10 minutes. Set pan in a bowl of ice and cold water and chill in refrigerator until syrupy, about 15 minutes.
- Assemble desserts:
- Using a knife dipped in hot water, cut gelatin into 1-inch squares. Remove squares from dish with a spatula and divide, frothy sides up, among 6 chilled plates. Spoon cherries in Port over squares.
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Jayda Sams
[email protected]This dessert is a perfect balance of sweet and tart.
y7ya Mo7amad
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Brandy Frantz
[email protected]This recipe is a great way to use up leftover cherries.
Catalina Paxman
[email protected]I love the way the cherries and cream cheese melt in your mouth.
Swiftfox2010
[email protected]This dessert is so delicious, it's hard to believe it's also healthy.
Dafina Xhebiky
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Grace Bergin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Misael Trinidad Serda
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
Amelia Strickland
[email protected]This dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Allan James-green
[email protected]I'm not a big fan of cherries, but I really enjoyed this dessert. The cream cheese filling is so smooth and creamy, it balances out the tartness of the cherries perfectly.
maryanne karimi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Haider Sheikh
[email protected]I love the combination of cherries and cream cheese in this dessert. It's a classic for a reason.
Khadija Adano
[email protected]This recipe is a keeper. It's easy to make and it's always a hit.
Gohar Ayyub
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abdellatif Mostafa
[email protected]This dessert is so light and refreshing, it's the perfect way to end a meal.
Kingsley Aidoo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the cherries and cream cheese complement each other.
Rainbow Network
[email protected]This was so easy to make and it turned out perfect. The cherries were sweet and tart, and the cream cheese filling was smooth and creamy.
Manuel Sylvia
[email protected]I made this for my family and they loved it. It's a simple but delicious dessert that's perfect for any occasion.
Iribhogbe Glory
[email protected]This dessert was a hit at my dinner party! The combination of cherries and cream cheese was divine.