CHERRY-APRICOT COBBLER
Provided by Susan Reid
Categories Bourbon Dessert Bake High Fiber Apricot Cherry Fall Whole Wheat Bon Appétit Pescatarian Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For filling:
- Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Combine next 5 ingredients in large bowl; toss well. Spread evenly in prepared dish.
- For topping:
- Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling. Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes. Serve cobbler warm with ice cream or whipped cream.
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bb loli
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Dd Jhnkhb
[email protected]This cobbler was delicious! The fruit was perfectly tart and sweet, and the crust was golden brown and flaky.
chef Akhtar munir
[email protected]I've made this cobbler several times now and it's always a hit. The crust is so flaky and the fruit filling is delicious.
Md Shofequl
[email protected]This cobbler was easy to make and turned out great. I used fresh cherries and apricots, and the flavor was amazing.
Hugh Mungas
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
SSEGAWA EMMANUEL
[email protected]This cobbler was delicious! The fruit was perfectly tart and sweet, and the crust was golden brown and flaky.
Pakistan Geo
[email protected]I've made this cobbler several times now and it's always a hit. The crust is so flaky and the fruit filling is delicious.
Uzair Shahzad
[email protected]This cobbler was easy to make and turned out great. I used fresh cherries and apricots, and the flavor was amazing.
Cyric Weimer
[email protected]I'm not a huge fan of fruit cobblers, but this one was really good. The fruit was fresh and flavorful, and the crust was perfectly crispy.
Nayana Dilrukshi
[email protected]I followed the recipe exactly and it turned out perfectly. The cobbler was delicious and I will definitely be making it again.
Hayle John
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Derek Westbrook
[email protected]This cobbler was a hit with my family! The fruit was perfectly tart and sweet, and the crust was golden brown and flaky. I will definitely be making this again.