CHERRY-BERRY PEACH PIE
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight., In a large bowl, combine the peaches, cherries, blueberries and extracts. Combine the sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. , Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in deep-dish cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/x-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 603 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 542mg sodium, Carbohydrate 91g carbohydrate (50g sugars, Fiber 3g fiber), Protein 6g protein.
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Sophia Okpako
[email protected]Wow! This pie sounds delicious. I'm definitely going to try making it.
Junkook Jk
[email protected]This pie looks amazing! I can't wait to try it.
Marcine Holmes
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll definitely try making this pie again, but I'll use a different crust recipe.
Music Master
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Zaryab King
[email protected]I love this pie! The filling is so flavorful and the crust is so flaky. It's the perfect summer dessert.
Ekede Elvis
[email protected]This pie was easy to make and turned out great. The flavors of the cherries, berries, and peaches really complemented each other.
Ruqia
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was sweet and tart, and the crust was perfectly golden brown.
George Rupe
[email protected]This pie was a hit! The combination of cherries, berries, and peaches was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.