CHERRY BOURBON BURGERS
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Provided by wkdmh
Categories Meat and Poultry Recipes Game Meats Venison
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine venison and ground beef together in a bowl. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Add bacon and black pepper; mix until thoroughly combined. Form into 4 equal-sized burger patties.
- Cook burgers on preheated grill, basting with barbeque sauce throughout cooking, until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top burgers with pepper jack cheese and cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 23.5 g, Cholesterol 91.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 4.9 g, Sodium 831.1 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaib Javed
[email protected]These burgers were easy to make, and they turned out great! The sauce was delicious, and the burgers were cooked perfectly. I'll definitely be making these again.
Daphine Birungi
[email protected]I made these burgers for my family, and they all loved them! The sauce was a big hit, and the burgers were so juicy and flavorful.
Shahnaz khan
[email protected]These burgers were delicious! The sauce was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.
Ars Malik
[email protected]The burgers were good, but the sauce was a bit too tangy. I think I'll try using a different type of sauce next time.
Leon Ramlagan
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less pepper.
Evelyn Darko
[email protected]These burgers were easy to make, and they turned out great! The sauce was delicious, and the burgers were cooked perfectly. I'll definitely be making these again.
Top K. c
[email protected]I made these burgers for my friends, and they all raved about them! The sauce was a big hit, and the burgers were so juicy and flavorful.
Miarose Williams
[email protected]These burgers were amazing! The sauce was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.
Bad Luck
[email protected]The burgers were good, but the sauce was a bit too sweet. I think I'll try using a different type of sauce next time.
Tonia Alex
[email protected]These burgers were a bit too salty for my taste, but my husband loved them. I think next time I'll use less salt.
Apoun Barman
[email protected]These burgers were easy to make, and they turned out great! The sauce was delicious, and the burgers were cooked perfectly. I'll definitely be making these again.
Kayla Ann
[email protected]I made these burgers for my family, and they all loved them! The sauce was a big hit, and the burgers were so juicy and flavorful.
Sohail Khan
[email protected]These burgers were delicious! The sauce was perfect, and the burgers were cooked perfectly. I'll definitely be making these again.
sorifhasan Sorif
[email protected]The burgers were good, but the sauce was a bit too runny. I think I'll try thickening it up next time.
Jana Ahmed
[email protected]These burgers were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using a different type of sauce.
Xoliswa Godana
[email protected]I was hesitant to try these burgers because I'm not a big fan of cherries, but I'm so glad I did! The sauce was amazing, and the burgers were incredibly juicy. I'll definitely be making these again.
Imraniqbal553 Imrabiqbal553
[email protected]These burgers were a hit at my last BBQ! The cherry bourbon sauce was the perfect combination of sweet and savory, and the burgers were cooked to perfection. I'll definitely be making these again.