CHERRY BREAD PUDDING
Steps:
- Place the cherries in a nonreactive saucepan and sprinkle with the sugar. Let stand for 30 minutes, stirring often. Stir in the water, place over medium-high heat and bring to a boil. Reduce heat and simmer gently for 10 to 15 minutes. Remove from heat and let cool.
- Stir in lemon juice. Refrigerate until cold.
- Preheat broiler. Lightly butter a 9-inch nonreactive skillet, preferably one that would be attractive to serve from. Brush 1 side of each bread slice with butter and place, buttered side up, in the skillet, slightly overlapping, in 1 layer. Set under broiler to lightly toast the bread. Cool completely.
- Strain the cherries, reserving the juice. Ladle the cherry juice over the bread and make sure that all of the bread is completely saturated with juice. Scatter the cherries over the top. Place the skillet over medium heat and bring the juices to a boil. Cover with foil and cook for 5 minutes. Remove from heat and let the pudding cool to room temperature in the pan. Sprinkle the top with confectioners' sugar and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 42 grams, TransFat 0 grams
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Fr Fr
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Connor Ordonez
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Khan Rashid
[email protected]I'm going to make this recipe for my next party.
Mazhar Bhatti
[email protected]This recipe looks delicious!
Borniface Ndiari
[email protected]I can't wait to try this recipe!
Johan Bosch
[email protected]This recipe is a must-try!
Macrina Lopez
[email protected]This bread pudding is amazing! I highly recommend it.
Justn Chars
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect.
Khalil Shakil
[email protected]This recipe is a winner! I've made it several times, and it's always a hit.
Md Soroyar
[email protected]I'm not a big fan of cherry bread pudding, but this recipe changed my mind!
Bypass Nobitelecom
[email protected]This is the best cherry bread pudding I've ever had!
Ashok Chaurasiya
[email protected]A new family favorite!
Nazmul Sarker
[email protected]Easy to make and delicious!
Liliy Rozay
[email protected]This was a great recipe! I followed it exactly, and the bread pudding turned out perfect. It was moist and flavorful, and the cherries added a nice touch. I will definitely be making this again.
Samantha sansome
[email protected]This bread pudding was so good! The cherries added a nice tartness, and the custard was rich and creamy. I will definitely be making this again.
Tebo Bless
[email protected]I made this cherry bread pudding for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again for future gatherings.
Ava Oxley
[email protected]This recipe is a keeper! The bread pudding was delicious, and it was so easy to make. I loved the combination of cherries and bread, and the custard was rich and creamy. I will definitely be making this again and again!
EUNICE ADAH Katisi
[email protected]This was my first time making cherry bread pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The bread pudding was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this a
rus rus
[email protected]I've been looking for a good cherry bread pudding recipe for a while, and this one is perfect! It's easy to make and always turns out delicious. I love that I can use fresh or frozen cherries, and the bread pudding is always moist and flavorful.
BYE IDIOT
[email protected]This cherry bread pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cherries and bread, and the custard was rich and creamy. I will definitely be making this again!