CHERRY BREEZE PIE
Make and share this Cherry Breeze Pie recipe from Food.com.
Provided by Chefs Z P
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix corn flake crumbs and margarine together in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
Nutrition Facts : Calories 330.8, Fat 19.3, SaturatedFat 12.1, Cholesterol 57.9, Sodium 201.2, Carbohydrate 36.3, Fiber 0.6, Sugar 11.1, Protein 4.3
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BarrieJames Hemmings
[email protected]This pie is a great way to use up fresh cherries. It's also a delicious and easy dessert to make.
Terence Muvuti
[email protected]This is my go-to pie recipe for summer parties. It's always a crowd-pleaser.
Ramailo sansar
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it.
usama kayani
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Sheikh Farabi
[email protected]I used frozen cherries for this pie, and they worked perfectly. The pie was still delicious, even though I didn't use fresh cherries.
Kananelo Molibeli
[email protected]This pie is the perfect balance of tart and sweet. The cream cheese topping is the perfect finishing touch.
Shomidul Islam16
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great!
Bontle NunuBerry
[email protected]I made this pie for my family reunion, and everyone raved about it. It was the perfect summer dessert!
Vilas Pendse
[email protected]This pie is delicious! I love the combination of the tart cherries and the sweet cream cheese topping.
Prince Mishal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so easy to make, and the cream cheese topping is the perfect finishing touch.
Al MISHUvlog
[email protected]This pie was a hit at my summer potluck! The cherry filling was tart and sweet, and the cream cheese topping was light and fluffy. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one.