CHERRY BUTTERMILK CLAFOUTIS
Provided by Kimberley Hasselbrink
Categories Cake Dessert Bake Cocktail Party Easter Fourth of July Picnic Kid-Friendly Backyard BBQ Cherry Fall Spring Summer Winter Family Reunion Shower Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease a 9" pie pan with unsalted butter. Sprinkle with 1 tablespoon sugar.
- Arrange cherries in a single layer on bottom of pan. Set aside.
- In a bowl, whisk together eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and 1/4 teaspoon salt until smooth. Pour evenly over fruit.
- Bake about 50 minutes, until golden brown around edges and set in center. Test by inserting a toothpick in center-if it comes out clean, the clafoutis is ready.
- Allow to cool slightly, then dust with powdered sugar and serve.
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Nina Chaduneli
[email protected]I made this clafoutis for a brunch party and it was a huge hit! Everyone loved the unique flavor and the texture was perfect. I will definitely be making this again.
jbluelove2
[email protected]This clafoutis was delicious! The cherry and buttermilk combination was perfect and the texture was fluffy and moist. I served it with a dollop of whipped cream and it was the perfect dessert.
media jagot
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have enjoyed it more if the cherries were less sweet and the batter was less sugary. Otherwise, the texture was perfect.
Manuel Neri
[email protected]This clafoutis was a hit with my family! They loved the unique flavor combination and the texture was perfect. I will definitely be making this again.
DuCkY
[email protected]This clafoutis was a bit too eggy for my taste. I think I would have enjoyed it more if there was less egg in the batter. Otherwise, the flavor was good and the cherries were nice and juicy.
Waqar Jamail
[email protected]This clafoutis was a delicious and easy-to-make dessert. The cherries added a burst of sweetness and the buttermilk gave it a lovely tang. The texture was perfect, with a tender and fluffy interior and a slightly crispy exterior. I will definitely be
MagPrime Long
[email protected]This clafoutis was a bit bland for my taste. I think I would have enjoyed it more if there was more spice or some other flavor added to the batter. The texture was good, but the flavor was just a bit too plain.
saleban yusuf
[email protected]This clafoutis was a bit too dense for my liking. I think I would have enjoyed it more if the batter was less thick. Otherwise, the flavor was good and the cherries were nice and juicy.
Cody B
[email protected]This clafoutis was a great way to use up some fresh cherries. The buttermilk gave it a lovely tang and the texture was perfect. I served it with a dollop of whipped cream and it was a delicious and refreshing dessert.
Anu Dangi
[email protected]This clafoutis was a hit at my dinner party! Everyone loved the unique flavor combination and the texture was perfect. I will definitely be making this again for special occasions.
Meri Jaan
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have enjoyed it more if the cherries were less sweet and the batter was less sugary. Otherwise, it was a good recipe and the texture was perfect.
Jshbs Shs
[email protected]This clafoutis was divine! The cherry and buttermilk combination was heavenly. The texture was perfect, with a crispy exterior and a soft and fluffy interior. I served it with a scoop of vanilla ice cream and it was the perfect dessert. Highly recomm
tiky
[email protected]This clafoutis was a pleasant surprise! I wasn't expecting much, but it turned out to be quite delicious. The cherries were sweet and juicy, and the buttermilk gave the batter a nice tang. The texture was perfect, with a tender and fluffy interior. I
Abdul samad Khan
[email protected]This clafoutis was okay, but not great. The cherries were a bit bland and the buttermilk didn't add much flavor. The texture was also a bit too dense for my liking. I might try it again with some adjustments.
Mustakim King
[email protected]This clafoutis was a bit of a disappointment. The cherries were tart and the buttermilk made the batter too sour. I think I would have enjoyed it more if the cherries were sweeter and the batter was less tangy.
Mark Riley
[email protected]Not a fan of this clafoutis. The cherry flavor was too overpowering for my taste and the texture was a bit dense. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with a different type of fruit.
Samuel Uwaye
[email protected]This clafoutis is a winner! The combination of cherries and buttermilk is so unique and refreshing. The texture is perfect, with a tender and custardy interior. I served it with a dollop of whipped cream and it was divine. Highly recommend!
Shari Edwards
[email protected]This was my first time making clafoutis and it was a success! The recipe was easy to follow and the result was delicious. The cherries added a burst of sweetness and the buttermilk made the batter light and fluffy. Definitely a keeper!
Raaz Khanal
[email protected]Great recipe! I followed it to the letter and my clafoutis turned out beautifully. The cherries were juicy and plump, and the buttermilk gave it a lovely tang. My family and friends raved about it. Will definitely be making this again.
Godwin Nyasulu (Jahwins Positive)
[email protected]This clafoutis was a delightful treat! The cherry and buttermilk combination was unique and incredibly flavorful. The texture was perfect, with a tender and fluffy interior and a slightly crispy exterior. Absolutely loved it!