CHERRY CHIP SCONES
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Provided by Tinkerbell
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder & soda.
- Cut in butter.
- Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
- Add in the cherries & chips & knead about 8-10 times.
- On greased baking sheet, pat the dough into a 9-inch circle.
- Cut into 8 pie shaped wedges.
- Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
- Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
- Serve warm with butter.
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dorcas juma
dorcas@gmail.comI followed the recipe exactly and the scones turned out perfectly! They were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones. I will definitely be making these again.
Matthew Castillo
m76@aol.comThese scones were delicious! I made them for a party and they were a big hit. Everyone loved them. I will definitely be making these again.
God Day
god-day62@yahoo.comI'm not a big fan of cherry scones, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones
Petru Varga
p@gmail.comThese scones were a disappointment. They were dry and crumbly, and the cherry chips were too tart. I won't be making these again.
Marcos Garcia
marcos-garcia@gmail.comI made these scones for my friends and they all loved them! They said they were the best scones they've ever had. I'm so glad I found this recipe.
Khadeej Abdulsalam
k38@yahoo.comThese scones were so easy to make and they turned out perfect! I love the combination of cherries and chocolate chips. I will definitely be making these again.
Maja Moo
moo.maja@yahoo.comThe scones were good, but not great. I found them to be a bit bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Betty Pat
betty.p71@gmail.comThese scones were a bit too dry for my taste. I think I may have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
ATUKWATSE IAN
ian@hotmail.comI followed the recipe exactly and the scones turned out great! They were light and fluffy, with a nice crispy crust. The cherry chips added a nice tartness that balanced out the sweetness of the scones. I will definitely be making these again.
Amjed Hussan
hamjed@hotmail.comThese scones were amazing! The cherry chips added a great flavor and the scones were so moist and fluffy. I will definitely be making these again.
Milan Official
milan-official@gmail.comI made these scones for a brunch party and they were a huge success! Everyone loved them. They were so delicious and easy to make. I will definitely be making these again.
Arbaz Rajpoot
rajpoot-a@hotmail.comThese cherry chip scones were a hit with my family! They were so easy to make and turned out perfectly. The scones were light and fluffy, with just the right amount of sweetness. The cherry chips added a nice tartness that balanced out the sweetness