CHERRY CRESCENT COFFEE CAKE
A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Beat in egg and vanilla just until combined; set aside., Unroll crescent dough and separate into triangles. Set four triangles aside. Place remaining triangles on a greased 14-in. pizza pan, forming a ring with wide ends facing outer edge of pan and pointed ends toward the center; leave a 3-in. hole in the center. Lightly press seams together. , Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges. Cut reserved triangles into thirds, starting at the wide end and ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center and outer edges to seal. , Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack. Combine remaining confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over coffee cake.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 219mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
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Liam Murphy
[email protected]I had some trouble with the streusel topping. It didn't seem to stick to the coffee cake very well. I think I might have used too much flour.
Alex Obioma
[email protected]The coffee cake was a bit dry, but the cherry filling was delicious. I think I would add more butter to the batter next time.
Brian Patterson
[email protected]This coffee cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it to others.
Olebara Franklin
[email protected]I would definitely recommend this recipe to anyone who loves cherry pie and coffee cake. It's the perfect combination of both!
Sonu Sahani
[email protected]This was my first time making a coffee cake and I was really happy with how it turned out. The cherry filling was tart and sweet, and the streusel topping was nice and crispy.
B'veck Thapa
[email protected]I've made this coffee cake several times and it's always a hit. The recipe is simple to follow and the cake always turns out moist and delicious.
Fred Aldrighetti
[email protected]This coffee cake is a must-try! The cherry filling is simply divine and the overall flavor is incredible. Highly recommend!
Mehadi Hasan Tamim Official
[email protected]I love this coffee cake! It's so easy to make and always turns out perfect. The cherry filling is my favorite part.
Alyss Nelson
[email protected]The coffee cake was delicious! The cherry filling was sweet and tart, and the streusel topping was a perfect complement.
Charbel Aboumalham
[email protected]This recipe was easy to follow and the coffee cake turned out great! I'll definitely be making it again.
Malak Nemir
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the cherry filling and the streusel topping was a perfect addition.
Md Mofijul
[email protected]This coffee cake was delightful! The cherry filling was tart and sweet, and the streusel topping was perfectly crisp and crunchy. It was a great morning treat.