CHERRY DOUBLE-CHOCOLATE COOKIES
Provided by Melissa Roberts
Categories Cookies Mixer Chocolate Egg Dessert Bake Kid-Friendly Cherry Pecan Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375��F with racks in upper and lower thirds.
- Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
- Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Reduce speed to low and add flour mixture, mixing until just combined. Add chocolate chunks, pecans, and cherries and mix until just incorporated.
- Drop 2 level tablespoons of dough per cookie about 2 inches apart onto 2 ungreased large baking sheets. With dampened fingers, flatten cookies slightly.
- Bake, switching position of sheets halfway through baking, until puffed and set, 12 to 14 minutes. Transfer cookies to a rack to cool.
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Jiyaa Hossain
[email protected]These cookies are a little bit time-consuming to make, but they're totally worth it. They're so rich and delicious, and they're sure to impress your guests.
Skyhomes islamabad Real estate advisors
[email protected]I've made these cookies several times now, and I've never been disappointed. They're always perfect, and they're always a hit with my family and friends.
Kanikah Leon
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the chocolate and cherry flavors, and I love that they're a little bit healthier than traditional chocolate chip cookies.
Comedy Boy
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these cookies. The cherry flavor is really prominent, and the chocolate flavor is just a hint in the background. They're also really chewy, which I love.
raquel lodewyk
[email protected]These cookies are the perfect combination of sweet and tart. The chocolate flavor is rich and decadent, and the cherries add a nice bit of tartness. I love that they're also really chewy.
Uttam Bhujel
[email protected]I made these cookies for a potluck, and they were a huge hit. Everyone loved them, and I got so many requests for the recipe. I'll definitely be making them again.
Amina Yasir
[email protected]These cookies are a little bit time-consuming to make, but they're totally worth it. They're so rich and delicious, and they're sure to impress your guests.
Guadalupe Alcantar
[email protected]I've made these cookies several times now, and I've never been disappointed. They're always perfect, and they're always a hit with my family and friends.
Gavin Ayers
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the chocolate and cherry flavors, and I love that they're a little bit healthier than traditional chocolate chip cookies.
Fernando Ndumo
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these cookies. The cherry flavor is really prominent, and the chocolate flavor is just a hint in the background. They're also really chewy, which I love.
Mr Abidul Islam
[email protected]These cookies are the perfect combination of sweet and tart. The chocolate flavor is rich and decadent, and the cherries add a nice bit of tartness. I love that they're also really chewy.
Smart Phone
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next bake sale.
aiyana stringer
[email protected]These cookies are a little bit of work to make, but they're totally worth it. They're so rich and delicious, and they're sure to impress your guests.
scara m
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of chewy and crispy, and the chocolate and cherry flavors are divine.
River Bowkett
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Mike G
[email protected]I'm not a huge fan of cherries, but these cookies were still amazing. The chocolate flavor is really rich and decadent, and the cherries add a nice bit of texture.
Leonel Cristino
[email protected]These cherry double chocolate cookies were a hit with my family and friends! They're super chewy and chocolatey, with just the right amount of tartness from the cherries. I'll definitely be making these again.