CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
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Jada Byrd
[email protected]Delicious!
Musri Khan
[email protected]These brownies were so easy to make and they turned out perfect! The texture was fudgy and moist, and the chocolate flavor was rich and decadent. The cherries added a nice tartness that balanced out the sweetness of the brownies. I would definitely r
Vientos De Mercurio
[email protected]I made these brownies last night and they were a huge hit! My family loved the rich, chocolatey flavor and the cherries added a perfect touch of sweetness. The fudge sauce and chocolate-dipped cherries were also delicious and really took the brownies