CHERRY ICEBOX PIE
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.
Provided by PSTEWART
Categories Desserts Pies Fruit Pie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the eggs well.
- In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
- Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.7 g, Cholesterol 60.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 190.7 mg, Sugar 30.6 g
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Ashraf J
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful.
Athan King
[email protected]This pie was easy to make and turned out great. The instructions were clear and the pie was delicious.
Raja Armaghan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Athena Browne
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Edwin Mccain
[email protected]I've made this pie several times and it's always a hit. I love the combination of the creamy filling and the tart cherries.
Nadia Sheraz
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
Sami Ullah kakar
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The instructions were clear and the pie was delicious.
Nalumansi Rukia
[email protected]This pie was a great way to use up some leftover cherries. The filling was thick and creamy, and the crust was flaky and buttery.
Neelam Pari
[email protected]I've made this pie several times and it's always a hit. I love the simplicity of the recipe and the delicious results.
Aazee Azhar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jerrell Grisham
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the creamy texture. I'll definitely be making this again.
Feroz Tapiya
[email protected]This pie was so easy to make! I used store-bought graham cracker crusts and canned cherry pie filling, and it still turned out great. My family loved it.
Irfan Chef
[email protected]I'm not usually a fan of icebox pies, but this one changed my mind. The combination of the creamy filling and the tart cherries was perfect. I'll definitely be making this again.
Vestige Pollard
[email protected]This cherry icebox pie was a hit at my summer party! The no-bake crust was easy to make and the cherry filling was bursting with flavor. Everyone loved it!