CHERRY LATTICE PIE
A classic cherry lattice pie, made with less sugar using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- In a food processor, pulse flour and salt to combine. Add butter and pulse until the size of small peas. Add 6 tablespoons water and pulse 15 times. (If dough is still dry, add more water, 1 tablespoon at a time, until dough just comes together.)
- Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate at least 1 hour.
- Preheat oven to 425 degrees F.
- In a large bowl, combine cherries, stevia, cornstarch, and lemon juice.
- On a lightly floured surface, roll half the dough into a 12-inch circle.
- Transfer to a 9-inch pie pan, pressing gently into the corners. Trim edges so the dough hangs 1/4 inch over the sides. Refrigerate.
- Roll out the rest of the dough as above, and cut into 3/4-inch wide strips.
- On a lightly floured cookie sheet, place half the dough strips 1/2-inch apart, then weave the remaining strips through them in a perpendicular, alternating over, under pattern.
- Remove crust from refrigerator and pour filling into it.
- Slide lattice off the cookie sheet directly on top of the pie.
- Trim lattice strips, leaving a 1/4-inch overhang.
- Tuck ends of the strips under the edge of the bottom crust, then crimp the edge.
- Brush top of the pie with milk and sprinkle with Sugar In The Raw, if desired.
- Bake 30 minutes, then lower heat to 350 degrees F and bake until the juices are thick and bubbling, about 25 to 30 minutes.
- Cool on a rack.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 41.6 g, Cholesterol 49 mg, Fat 19.5 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 93 mg, Sugar 11.6 g
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Munna Shake
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Ashish Lama
[email protected]I love this pie! The cherry filling is always so juicy and flavorful. I usually make it with a double crust, but I've also made it with a lattice crust and it's just as good.
Apolonia Coronado
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
charmaine labuschagne
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too runny. I think I'll try a different recipe next time.
sied jubayer rabby
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lattice crust is always a hit and the filling is always perfectly sweet and tart. I highly recommend this recipe.
dorcas manala
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. Overall, it was a good pie.
Jannatul Mawa
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was sweet and tangy. I'll definitely be making this again.
Junior Fairweather
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Ramathan Nsubuga
[email protected]I love this pie! The cherry filling is always so juicy and flavorful. I usually make it with a double crust, but I've also made it with a lattice crust and it's just as good.
Ishal Afan
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Nadiya Zahed
[email protected]This pie was a bit disappointing. The crust was dry and the filling was too runny. I think I'll try a different recipe next time.
Brittany Herring
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The lattice crust is always a hit and the filling is always perfectly sweet and tart. I highly recommend this recipe.
aatahar ali
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was thick and gooey. Overall, it was a good pie.
Farhad Ali Khan Khel
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the flaky crust and the delicious filling. I'll definitely be making this again for my next party.
Azhar Saiyed
[email protected]This pie was a bit more work than I expected, but it was worth it. The lattice crust was a bit tricky, but I'm glad I took the time to do it. The pie was beautiful and delicious.
Never Safe From Waluigi
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was sweet and tangy. I'll definitely be making this again.
Rajesh Kumar
[email protected]Wow, this pie was amazing! The lattice crust was so beautiful and the cherry filling was bursting with flavor. It was the perfect dessert for our summer gathering.
Chotane Rabbe
[email protected]This cherry lattice pie was a delightful treat! The flaky crust and sweet-tart cherry filling were the perfect combination. My family loved it, and I'll definitely be making it again.