~ CHERRY PIE BARS ~
Another of my favorite desserts that comes from my Gram. I added the addition of almonds and sugar on top. I'm sure there are many other recipes similar to this posted, but I figure you can never have too much of a good thing.:) Delicious with ice cream or alone. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease a 9 x 13 baking dish. In a large bowl, cream sugar and butter until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Beat in flour and salt, until thoroughly blended.
- 2. Spread 1/2 of the batter into bottom of prepared dish. I use my offset knife for this. Could use floured fingers to spread. Spread cherries evenly over batter.
- 3. Add the remaining batter in dabs over the cherries. I then sprinkle with some sugar and a handful of sliced almonds.
- 4. Place in oven and bake for 40 - 45 minutes or until batter is cooked through.
- 5. Cool on rack , then when read to serve I cut into squares. Delicious with ice cream. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayann Brown
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Mic For literature
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Rajesh Lama
[email protected]These bars are a bit too tart for my taste, but I'm sure they would be perfect for someone who loves sour cherries.
md Rafis
[email protected]I'm not a big fan of cherry pie, but these bars are a nice alternative. They're not too sweet and the crust is flaky and delicious.
Hattie Spears
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious!
bethany quinn
[email protected]I love that these bars can be made ahead of time. They're perfect for busy weeknights.
BudnJill Smith
[email protected]These bars are a great way to use up leftover cherries.
Nadun Bhathiya
[email protected]I made these bars for a picnic and they were a huge hit! They're easy to transport and they taste even better the next day.
Ashine Vassell
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Jubran Mesrea
[email protected]I love the combination of tart cherries and sweet filling in these bars.
Tuuroa Tanekaha
[email protected]I've made these bars several times now and they're always a hit. They're easy to make and they taste amazing.
Jomon John
[email protected]These bars were delicious! I made them for my husband's birthday and he loved them.
Polelo Mog
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Zeeshan Mohammad
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're a great dessert for a party or potluck.
Hephziba Montes
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed these bars. The filling was tart and sweet, and the crust was the perfect balance of flaky and chewy.
Mercy Kawira
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Maya Thapa
[email protected]These bars were easy to make and turned out great! I used fresh cherries from my backyard, and they were so flavorful.
Zar Muhammad Khan
[email protected]I've tried many cherry pie bar recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is flaky and delicious.
Keith Payne
[email protected]I made these bars for my family and they loved them! The cherry filling was delicious and the crust was perfect.
ELOM THANKGOD
[email protected]These cherry pie bars were a hit at my last potluck! The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making these again.