CHERRY PIE WITH COCONUT CRUMB TOPPING
Categories Fruit Dessert Bake Cherry Coconut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make topping
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
- Make pie
- Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
- Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
- Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahul Gaming
[email protected]I'm allergic to cherries, so I used blueberries instead. The pie was still delicious!
Heer Khan
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Pak Club
[email protected]I'm not a fan of coconut, so I omitted the coconut crumb topping. The pie was still delicious!
Tanu Dhamala
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I won't be making this recipe again.
Kaliki Kaliki
[email protected]The filling was a bit runny, but the coconut crumb topping was perfect. I'll try again with less liquid in the filling.
Veali
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Sabu Chaudhary
[email protected]My new favorite cherry pie recipe! The coconut crumb topping is a game-changer.
Khosi Mabuza
[email protected]This cherry pie is the perfect combination of sweet and tart. The coconut crumb topping adds a nice touch of texture and flavor.
Tella Morufat
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Umair Awan
[email protected]I followed the recipe exactly and my pie turned out great! The filling was sweet and tart, and the coconut crumb topping was perfectly crispy.
Atema Vitalis
[email protected]I made this pie for a family gathering and it was a huge success! Everyone loved it, especially the kids.
Za'Maria Hsigler
[email protected]This pie is a little time consuming to make, but it's definitely worth the effort. It's so flavorful and the coconut crumb topping is divine.
Dana Jones
[email protected]Absolutely delicious! I was looking for a new cherry pie recipe and this one did not disappoint. The coconut crumb topping is the perfect addition.
LEKTRIC GAMER
[email protected]I've made this cherry pie with coconut crumb topping 3 times now, and it's always a hit! It's easy to make and turns out perfect every time.