This cake is so easy. You can use any combantion of fruit or pie filling. Sky in the limet
Provided by JANET JORDAN
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly
- 2. Dump dry cake mix onto cherry layer, spread evenly
- 3. Sprinkle pecans over cake put butter on top. Bake 350 degrees for 45 to 53 minutes. Serve
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Uttom Roy
[email protected]This cake is amazing! It's so easy to make and it's always a crowd-pleaser.
nikeshia Arnold
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Chikondi Mukiwa
[email protected]This cake is the perfect dessert for any occasion.
SAMANTHABABE
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out great and my family loved it.
Nicholas Kidd
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ilinca
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
beth Pope
[email protected]This cake is amazing! The combination of pineapple and cherry is perfect.
Sandesh Rajput
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always delicious.
Nadja Extraordinary
[email protected]This was a great recipe! I made it for my family and they loved it. The cake was moist and flavorful, and the pineapple and cherry topping was the perfect finishing touch.