CHERRY PINEAPPLE PIE
"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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sebuuma herbert
sebuuma-herbert53@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
oshegbe Oshegbe
ooshegbe66@yahoo.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'm definitely going to try more of your recipes.
maggykinuthia
maggykinuthia20@hotmail.comI'm not a big fan of cherry pie, but this one was really good! The pineapple added a nice tartness that balanced out the sweetness of the cherries. The crust was also very flaky and delicious.
Jiren Arabic
aj62@hotmail.comThis pie was easy to make and turned out delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Isco Isco
i.isco@yahoo.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this again.
Ahnaf Alif
ahnaf.a30@gmail.comThis pie was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Tita Man
man_tita26@hotmail.co.ukYum! This pie was a perfect balance of sweet and tart. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Rana Kashi
r-kashi65@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely make this again.
Yahya Hussen
yahya@aol.comI've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe!
Rea Crkvenčić
r-c@gmail.comThis pie was a little too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Jamal Curry
cjamal6@gmail.comI love that this recipe uses fresh cherries and pineapple. It gives the pie a bright, summery flavor. The crust is also very easy to make, and it comes out perfectly golden brown.
Nakasi Safina
safina_nakasi@hotmail.frThis cherry pineapple pie was a hit at my family gathering! The combination of sweet cherries and tangy pineapple was perfect, and the buttery crust was flaky and delicious. I'll definitely be making this again.