CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
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George Godwin
[email protected]This bread is so delicious, it's worth every calorie!
Dipak Patel
[email protected]This bread is so easy to make, it's perfect for busy weeknights. I can have it on the table in less than an hour.
HUSEYIN KARPUZ
[email protected]This bread is a great way to use up leftover cherries. I always have a few extra cherries after I make cherry pie, and this bread is the perfect way to use them up.
Md rakibul Islam Ridoy 046
[email protected]I'm so glad I found this recipe. It's the best cherry pull-apart bread recipe I've ever tried.
Tammie Parish
[email protected]This bread is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect thing to eat on a cold winter day.
SUDAIS kakar
[email protected]I'm not usually a fan of cherries, but I loved this bread. The cherries were perfectly sweet and tart.
Moktar Khan
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Hadeesa Zainab
[email protected]I've made this bread several times now and it's always a hit. It's the perfect dessert to bring to any gathering.
ansar gondal
[email protected]This bread is so easy to make, it's almost like cheating! But it tastes like it came from a bakery.
Lawal Oyindamola
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the bread.
Asad Ahumad
[email protected]This bread is a real crowd-pleaser. I always get rave reviews when I make it.
Riaz Klasra
[email protected]I've tried many cherry pull-apart bread recipes, but this one is by far the best. It's the perfect combination of sweet, gooey, and fluffy.
Wahab Toheeb
[email protected]This bread is so delicious, I could eat it every day!
Md Sayem Shah
[email protected]I love the way this bread looks when it's finished baking. It's so golden brown and fluffy.
Azam Iqbal
[email protected]The cherries in this bread are the perfect balance of sweet and tart. They really make the bread special.
Rana Abubakar
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Rashed Mia
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Alhassan Bangura
[email protected]This is the best pull-apart bread recipe I've ever tried! The cherries give it such a unique and delicious flavor.
Donavan White
[email protected]I made this bread for my family and they absolutely devoured it! The cherries added a perfect pop of sweetness and the bread was so soft and fluffy.
Rokshana madou
[email protected]This cherry pull-apart bread was a huge hit at my brunch party! It was so easy to make and everyone loved the sweet and gooey cherries.