CHERRY STUFFING PORK CHOPS
Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain). , In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed., Cut a deep slit in each pork chop, forming a pocket. Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil for 8-10 minutes on each side until pork is no longer pink and a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving., Add flour, rosemary and salt to the pan juices; stir until blended. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 497mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 36g protein.
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Haseeb Jatt
[email protected]Pork chops and cherry stuffing, what's not to love?
Bilal Abou chakra
[email protected]Overall, this is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
medo gam
[email protected]I would have liked the cherry stuffing to be a bit more moist.
Oshan Asiri
[email protected]I've made this recipe several times and it's always a hit with my family.
Christopher Sullivan
[email protected]The pork chops were a bit overcooked, but the cherry stuffing was still good.
Abbot Housely
[email protected]Easy to follow recipe with delicious results. Will definitely make again.
Erwin
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Ujik Rai
[email protected]I served the pork chops with roasted potatoes and green beans and it was a complete meal.
Makuwa Matshekge
[email protected]The cherry stuffing was a bit too sweet for my taste, but the pork chops were excellent.
Awias Sahbbir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dean Finn
[email protected]I cooked the pork chops for a few minutes longer than the recipe suggested and they were perfect.
Rylan Taylor
[email protected]I substituted dried cherries for fresh cherries and it worked great! The pork chops were moist and flavorful.
zoet Wood Ward
[email protected]The pork chops were a bit dry, but the cherry stuffing was delicious.
GGMC_93 RADHAWY
[email protected]I followed the recipe exactly and my family raved about the pork chops! The cherry stuffing was a hit.
Yasmika Pamudith
[email protected]My pork chops turned out incredibly tender and flavorful with the cherry stuffing. The sweet and savory flavors complemented each other perfectly.