CHERRY TOMATO AND LEMON SALAD
Categories Salad Citrus Tomato Appetizer No-Cook Low Fat Vegetarian Quick & Easy Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
- Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
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Rumen Hasan Joy
[email protected]This salad is a great way to start a meal. It's light and refreshing, and it helps to whet your appetite.
Zishan Rajpot
[email protected]I love the bright colors of this salad. It's so cheerful and inviting. It's also a very healthy salad, so I feel good about eating it.
Michael Neuhauser
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this is a great way to use them up before they go bad.
Shariif Sadaq
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck because it's so easy to make and everyone loves it.
Guy m
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the tangy lemon dressing.
RyanDgamer3 Ismyxboxacct
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and it travels well. I also love that it's a no-cook salad, so it's super easy to make.
Fatimoh Daramola
[email protected]I'm not usually a fan of tomato salads, but this one is an exception. The combination of flavors is just perfect. I love the sweetness of the tomatoes, the tanginess of the lemon, and the savoryness of the herbs.
Slindile Radebe
[email protected]This salad is a great way to use up leftover cherry tomatoes. I always have a ton of them in the summer, so this is a great way to use them up before they go bad.
Casmir john
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together, but the flavors are amazing. I especially love the way the lemon juice and olive oil complement the sweetness of the tomatoes.
Sivi Siviyan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch. It's always a hit.
Janice Solis
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the lemon zest, which gave the salad a really nice citrusy flavor.
Liyema Marhongo
[email protected]This salad is a burst of summer freshness! The cherry tomatoes are sweet and juicy, the lemon adds a bright acidity, and the herbs give it a savory depth of flavor. I followed the recipe exactly and it turned out perfectly. I highly recommend this sa