I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!
Provided by It's A New Day
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.
- Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
- Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 38.4 g, Cholesterol 24.7 mg, Fat 15.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.1 g, Sodium 211.4 mg, Sugar 20.8 g
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emanuel Cuellar
[email protected]5 stars!
cynthia gichuki
[email protected]This is a keeper recipe!
Blessing Great
[email protected]I'll definitely make this again.
Waseem Rai
[email protected]This bread is amazing!
Ch Talha Gujjar
[email protected]Yummy!
Malik Rizwan
[email protected]This zucchini bread is delicious! The cherries add a nice touch of sweetness and the bread is so moist. I will definitely be making this again.
Kenny Jameson
[email protected]I love this zucchini bread! It's so moist and flavorful, with a perfect balance of sweetness and tartness. I've made it several times and it's always a hit.
Benjamin Sarpong
[email protected]This zucchini bread is a great way to use up extra zucchini from the garden. It's easy to make and always a hit with my family and friends.
joeboom06
[email protected]I wasn't sure how zucchini bread would taste, but I was pleasantly surprised! This bread is moist and flavorful, with a hint of sweetness from the cherries. It's perfect for breakfast or a snack.
Noel mitchell
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and the results are always perfect. I love that it's not too sweet and the cherries add a nice tartness.
Ripon Sheikh
[email protected]I made this zucchini bread for a potluck and it was a huge hit! Everyone raved about how moist and delicious it was. I will definitely be making this again.
Musika Job
[email protected]This easy zucchini bread was so moist and flavorful! I added a cup of chocolate chips to the batter for an extra special treat. My family loved it!