This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!
Provided by Gretchen ***
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
- 2. Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.
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Ali Mohammad
[email protected]This chess pie is a must-try for any fan of classic desserts. It's simple, delicious, and always a hit.
Naeem Naeem Ahmed
[email protected]I love that this chess pie recipe can be made ahead of time. It's so convenient and makes it the perfect dessert for busy weeknights.
Aamino Nur
[email protected]This chess pie is the perfect dessert for a special occasion. It's elegant and delicious, and always impresses my guests.
Legend Mudzviti
[email protected]I've had chess pie from many different places, but this recipe is by far the best. It's the perfect combination of sweet and savory.
Mumtaz Zaidi
[email protected]This chess pie is so easy to make, even for a beginner baker. I highly recommend it!
Avijat Roy
[email protected]I love the combination of the flaky crust and the creamy filling in this chess pie. It's the perfect balance of textures and flavors.
Murad 68
[email protected]This chess pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Saima Rehman
[email protected]I've made this chess pie several times now and it's always a hit. It's so easy to make and always turns out perfect.
Julia Stefauns
[email protected]This chess pie is the perfect comfort food. It's warm, gooey, and always hits the spot.
Matrix Survivor
[email protected]I love that this chess pie recipe uses simple, everyday ingredients. It's so easy to make and always turns out great.
Fahad_2006A
[email protected]This chess pie is the perfect dessert for any occasion. It's simple, yet elegant, and always a crowd-pleaser.
Salahuddin Katari
[email protected]I'm not usually a fan of chess pie, but this recipe changed my mind. The crust is so flaky and the filling is so smooth and creamy.
Fatema Tunjjohura
[email protected]This chess pie was a hit at my last dinner party. Everyone raved about the rich, buttery flavor.
Teresiah Nyambura
[email protected]I've tried many chess pie recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfect.
Mother Alom Sakib
[email protected]This chess pie recipe is an absolute winner! The flaky crust and creamy, sweet filling are a match made in heaven.