CHESTNUT-APPLE-CHERRY STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons (1 stick) butter in a large pot or Dutch oven over medium-high heat. Add the celery, leeks, apples, chestnuts, thyme, sage, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a simmer, then remove from the heat and set aside.
- Whisk the eggs and 3 tablespoons parsley in a large bowl. Add the bread cubes, dried cherries and the vegetable mixture; stir to combine. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into cubes and dot over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, about 20 more minutes. Sprinkle with the remaining 1 tablespoon
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salisu Aliyu
[email protected]I can't wait to make this stuffing again next year!
Nancy Vincent
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey.
Asar Alo
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and festive side dish.
Jodie Wood
[email protected]This stuffing is a bit time-consuming to make, but it's worth it.
Eni Muca
[email protected]I love the combination of flavors in this stuffing. The chestnuts, apples, and cherries are a perfect match.
Marc Lazarus
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
Mariam Muhammed
[email protected]I've made this stuffing several times and it's always a winner.
Dimsun Hotel
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone asked for the recipe.
Mushfiqur Rahman
[email protected]I followed the recipe exactly and it turned out perfect.
Marcy Hatcher
[email protected]This stuffing is a great way to use up leftover apples and cherries.
Lala Atif Qureshi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so delicious!
Akello Evalyne
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it.
Ch Shakeel
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the chestnuts added a nice nutty flavor.