CHESTNUT-FIG STUFFING
Make and share this Chestnut-Fig Stuffing recipe from Food.com.
Provided by figaro8895
Categories Thanksgiving
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bread, chestnuts, and figs; cover and set aside.
- In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally.
- Add the chicken stock and thyme, heat to a boil, and remove from heat. (The receipe can be made to this point up to 1 day ahead.)
- Cover and refrigerate the stock and bread separately).
- Add the stock to the bread mixture, along with the eggs, salt, and pepper.
- Toss to combine.
- Place in a baking dish and cover with aluminum foil.
- Bake with the turkey during the first hour of cooking.
Nutrition Facts : Calories 279, Fat 7.2, SaturatedFat 1.4, Cholesterol 53.8, Sodium 714.4, Carbohydrate 46.4, Fiber 3.7, Sugar 13, Protein 7.9
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Dad Jan
[email protected]I've made this stuffing several times and it's always a hit. It's moist and flavorful, and the chestnuts and figs add a unique and delicious twist.
MARYM SHIUNA
[email protected]This stuffing is a great make-ahead dish. I usually make it the day before Thanksgiving and then just reheat it on the day of.
SUKUMAR CHANDRO BISHWAS
[email protected]I'm not a big fan of chestnuts, but I loved this stuffing. The figs and other ingredients really balanced out the flavor of the chestnuts.
Keyden
[email protected]This is my go-to stuffing recipe for Thanksgiving. It's always a hit with my family and friends.
Glory Uzoma
[email protected]This stuffing was a bit too dry for my taste, but the flavor was good. I think I'll add a little more broth or butter next time.
Collins Vusisa
[email protected]I love the unique flavor of this stuffing. The chestnuts and figs add a touch of sweetness and nuttiness that really sets it apart from other stuffing recipes.
Rohini Mangalika
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and festive dish to serve at holiday gatherings.
Riya Telicom
[email protected]I followed the recipe exactly and my stuffing turned out dry and bland. I'm not sure what went wrong.
Snazzykassy
[email protected]This stuffing was a little too sweet for my taste, but my family loved it. I think I'll try using less figs next time.
Tinashe Chivunya P
[email protected]I wasn't sure what to expect from this stuffing, but I was pleasantly surprised. It was moist and flavorful, and the chestnuts and figs added a nice touch of sweetness.
MURAD SAY
[email protected]This stuffing was amazing! The chestnuts and figs added a touch of sweetness and nuttiness that really complemented the savory flavors of the other dishes on our Thanksgiving table.
official Nwando
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. The combination of chestnuts and figs is unique and delicious, and it's also a great way to use up leftover bread.
bilal arshad
[email protected]This chestnut fig stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the chestnuts and figs added a unique and delicious twist. I will definitely be making this again next year.