Provided by Shelley Wiseman
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Apple Leek Family Reunion Chestnut Potluck Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Bake bread cubes in a large 4-sided sheet pan in upper third of oven until dried slightly, about 15 minutes. (Alternatively, leave out to dry at room temperature 8 to 24 hours.)
- Increase oven temperature to 450°F.
- Meanwhile, wash leeks.
- Melt butter in a 12-inch heavy skillet over medium heat, then cook leeks and celery, covered, stirring occasionally, until softened, about 10 minutes. Add thyme, apples, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until apples are just tender, about 5 minutes. Transfer to a bowl and toss with bread, chestnuts, cream, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a 2 1/2-to 3-quart shallow baking dish.
- Bake, uncovered, in lower third of oven until heated through and top is golden, about 30 minutes.
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Esther Kingsley
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving meal. It's also a great way to use up leftover chestnuts and apples.
zestyzido
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's so delicious. I love the way the chestnuts and apples add a touch of sweetness and crunch.
Shoukat Kakar
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving meal. It's also a great way to use up leftover chestnuts and apples.
ShArRy GoNdAl
[email protected]This stuffing is so easy to make. I love that it's made with healthy ingredients. It's also a great way to add some extra flavor to your Thanksgiving meal.
Amelia Harvey
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone asked for the recipe. I'll definitely be making this again.
Abu Hosen
[email protected]This stuffing is a great way to use up leftover chestnuts and apples. It's also a great way to add some extra flavor to your Thanksgiving meal.
Mr Peely is idk
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Amy Rife
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the chestnuts and apples add a touch of sweetness and crunch.
Cassidy Walley
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Aniyah Ballard
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving meal.
Amna Ahmed
[email protected]I'm not a big fan of leeks, but I loved this stuffing. The leeks added a subtle flavor that really complemented the chestnuts and apples.
Kadeem Anglin
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the chestnuts and apples add a touch of sweetness.
G4B - Mariam Waleed Ramzy
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone asked for the recipe.
Muhammad Azhar786
[email protected]This stuffing is a great way to use up leftover chestnuts and apples.
Rakibul Hassan
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect balance of sweet and savory.
Pierre Kerry
[email protected]This stuffing is perfect for a holiday meal. It's elegant and delicious.
Ahmad Ali Barakzahi
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Jana&Hala's life
[email protected]This stuffing is so easy to make and it tastes amazing. I love that it's made with healthy ingredients.
Jess Turlin
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Abba Coba
[email protected]This stuffing was a hit! The combination of chestnuts, leeks, and apples was unique and delicious. I'll definitely be making this again.