CHEWY GINGER COOKIES
These chewy cookies pack a spicy punch of ginger and molasses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the light-brown and granulated sugars with the butter until light and fluffy, about 5 minutes. Beat in the egg and molasses. Add the flour mixture; mix until combined. Form into a ball; wrap in plastic. Chill dough at least 2 hours or overnight.
- Line a baking sheet with parchment paper. Pour the sanding sugar into a bowl. Form the dough into 1-inch balls; roll each ball in sugar. Place the coated balls on prepared baking sheet, spaced 2 inches apart. Using the palm of your hand, flatten each ball slightly into a disk.
- Bake the cookies until browned, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely. Store cookies in an airtight container up to 2 days.
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Uswa Butt
[email protected]Can't wait to try this recipe!
Ajk Bagh
[email protected]I think these cookies would be even better with a little bit of lemon zest added to the dough.
Cathy Ann James
[email protected]These cookies are a bit too sweet for my taste.
Morgan Lawson
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.
Margarette
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
El Toro
[email protected]I'm not a baker, but these cookies turned out perfectly! They're so delicious and everyone loved them.
Eisha Westlife
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Emalyn Nelson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected.
Saud Shah
[email protected]These cookies were a little too chewy for my taste.
Nicholas Kidd
[email protected]I'm not a huge fan of ginger, but these cookies were surprisingly good. The molasses and brown sugar really balance out the flavor.
David Baldwin
[email protected]These were a hit at my holiday party! Everyone loved the unique flavor of the ginger.
sayed zaheer Abbas shah
[email protected]I love the way these cookies spread out in the oven. They're so thin and crispy.
Chris B
[email protected]These cookies are the perfect balance of chewy and soft. The ginger flavor is just right, not too overpowering.