Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 34m
Yield 36
Number Of Ingredients 11
Steps:
- Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.2 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 5.5 g, Sodium 72.5 mg, Sugar 11.7 g
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Kinza rajpoot Rajpoot
[email protected]I can't wait to try these crisps! They look delicious.
Afzaal Rajput
[email protected]These crisps are the perfect dessert to serve with ice cream or whipped cream.
Alex Nana Amponsah
[email protected]I love how versatile these crisps are. You can add any kind of fruit or nuts that you like.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]These crisps are so easy to make, even for a beginner baker. I highly recommend them.
cute lama heart
[email protected]I've made these crisps several times and they're always a hit. They're the perfect dessert for any occasion.
Anwar Hussain
[email protected]These crisps are a great way to get your kids to eat their oats. My kids love them!
Mohammed Seid
[email protected]I made these crisps with frozen cherries and they turned out great! I'll definitely be making them again.
Zara Elis
[email protected]These crisps are the perfect way to use up leftover oats. I always have a batch of these in my freezer.
Mudasir Dashi
[email protected]I love the combination of oats, cherries, and toffee bits. It's a perfect balance of flavors.
abby wilson
[email protected]These are my new favorite dessert! They're so easy to make and they always turn out perfectly.
Luther Abbott
[email protected]I made these crisps for a potluck and they were a huge success! Everyone loved them.
Rebecca Foster
[email protected]These oatmeal cherry toffee crisps are the perfect comfort food. They're warm, gooey, and just sweet enough.
Sadidul Islam
[email protected]I love how these crisps are chewy on the inside and crispy on the outside. The toffee bits add a nice touch of sweetness.
James Olu
[email protected]These chewy oatmeal cherry toffee crisps were a hit with my family! They were so easy to make and turned out perfectly. The combination of oats, cherries, and toffee bits was delicious.