CHEWY OATMEAL LACE COOKIES
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F In a mixing bowl blend together brown sugar, white sugar, and butter until mixture is airy and fluffy. Add in egg, vanilla, lemon juice and milk. Blend well, scraping sides of bowl as needed. Add baking soda, baking powder and salt. Mix again. Add flour and blend. Add oatmeal and blend, scraping sides as needed. Scoop cookies onto a greased cookie sheet, no more than 3 in a row as these will spread a lot. Bake for 12 minutes. Allow to cool on sheet for 5 minutes before transferring to a cooling rack.
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Mason Cline
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for oatmeal cookies.
Josephine Pablo Valmores
[email protected]These cookies are so addictive! I can't stop eating them.
Jason Buckman
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Bibek Barman
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the oats add a little bit of texture.
joy Shil
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Getty steve
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Alom Khan
[email protected]I'm allergic to nuts, so I was happy to find a recipe for oatmeal lace cookies that didn't contain any.
Qasim Baloch
[email protected]These cookies are a great way to use up leftover oats.
Julian Arreola
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Shajid hossain
[email protected]These cookies are the perfect treat for a cold winter day.
Ntshuxeko Ntshuxeko
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Doll Doll
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good! They were soft and chewy, with a nice crunch from the oats.
David Antonio Gasologa
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use different types of oats and spices to create different flavors.
Md kajal Kajal
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Arifa Islam
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly.