CHEYENNE " CHICKEN"
Make and share this Cheyenne " Chicken" recipe from Food.com.
Provided by MizzNezz
Categories Veal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks in 1 inch cubes.
- Mix egg and milk.
- Alternate pieces of veal and pork on 6 skewers.
- Dip in egg mix then crumbs.
- Brown in hot oil.
- Put in baking pan.
- Add 1 inch water.
- Cover and bake at 350* for 40 minutes.
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Faruk Omar
[email protected]The recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Bizuneh Tibebu
[email protected]This is the best chicken recipe I've ever tried! The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Sk Sohel
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
MD ELIAS RANA
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again and again.
Steven Richards
[email protected]I've made this recipe several times and it's always a favorite. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend it.
Ariah Lindsay
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
Mark Chapman
[email protected]The recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Adam Olores
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I highly recommend it.
Nebil Abduselam
[email protected]The chicken was a bit dry, but the sauce was delicious.
Princess Mayar
[email protected]This Cheyenne chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.