CHEZ PANISSE ALMOND CAKE
Make and share this Chez Panisse Almond Cake recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 1h20m
Yield 1 9inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and position the rack to the center of the oven.
- Line the bottom of a 9-inch cake pan with a round of parchment paper, or butter the pan and dust it lightly with flour, tapping out any excess.
- With an electric mixer, beat together the sugar and almond paste until the paste is finely broken up (the sugar crystals helps break the paste into pieces-so don't add the butter yet!) 3.
- Now add the butter and beat for a few minutes until light and fluffy.
- In a separate bowl, or a measuring cup with a spout, stir together the eggs with a fork then dribble it into the batter as you beat.
- Add the vanilla.
- Mix together the flour, baking soda and salt with a whisk.
- Stir the dry ingredients into the batter until just incorporated.
- Transfer the batter into the prepared cake pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- The baking time may take a but longer due to the variation in different brands of almond paste.
- Cool the cake on a rack before serving.
- This cake is extremely moist and will keep well for up to a week if well-wrapped.
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Efrain Hidalgo
[email protected]This cake is delicious! The almond flavor is perfect, and the texture is moist and fluffy. I will definitely be making this again.
Carla Brooker
[email protected]I'm not a fan of almond-flavored desserts, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the almond flavor was subtle and not overpowering. I would definitely make it again.
Qasim Ali jutt
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious. I would definitely recommend it to anyone who loves almond cake.
Somrat Vai
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Mavis Ijeoma
[email protected]This cake was a bit too sweet for my taste, but it was still good. The almond flavor was nice, and the texture was moist. I think I would reduce the amount of sugar next time.
Kapeel Kumar
[email protected]I was looking for a simple almond cake recipe, and this one fit the bill. It was easy to follow, and the cake turned out great! The almond flavor was prominent without being overpowering. I'll definitely be making this cake again.
lepain99
[email protected]This almond cake is a keeper! It's easy to make, and it always turns out perfect. I love the moist texture and the delicate almond flavor. I've made it several times for friends and family, and everyone has loved it.
chalo sms channel
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the almond flavor was subtle and not overpowering. I would definitely make it again.
Fuzail Joker
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best almond cake he's ever had. I'll definitely be making it again.
Samuel Stephen
[email protected]I tried this recipe for a dinner party I was hosting, and it was a huge success! The cake was a hit with my guests, and they all raved about the almond flavor and moist texture.
Badshah Yousafzai
[email protected]This almond cake is a new favorite in my household. It's easy to make, and it always turns out moist and flavorful. I love that it's not too sweet, so it can be enjoyed for any occasion.
Cilmi Khader
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. The almond flavor was just right, and the texture was perfect.
Cabdicasiis Yoonis
[email protected]This recipe was easy to follow, and the cake turned out perfectly. It was moist and flavorful, with a lovely almond aroma. I would definitely make it again.
Happiness Adesuwa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The almond flavor is subtle but distinct, and the cake is moist and fluffy. I love that it's not too sweet, so it can be enjoyed for breakfast or dessert.
Akhi rashid
[email protected]This almond cake was a delightful treat! The texture was moist and tender, with a delicate almond flavor that wasn't overpowering. The glaze added a lovely sheen and a subtle sweetness. I served it with fresh berries and whipped cream, and it was a h