CHICHARRONES DE POLLO
Make and share this Chicharrones De Pollo recipe from Food.com.
Provided by KlynnPadilla
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature for 25 minutes.
- Heat 1 inch oil in a large deep skillet over med-high until it shimmers. Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl.
- Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
- Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6-7 minute per batch. Transfer to paper towels to drain.
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M AYAZ (Goraya)
[email protected]I can't wait to make this recipe again!
Ernest Mbale
[email protected]This recipe is a must-try for any fan of chicharrones de pollo!
Coach Paul
[email protected]I would give this recipe a 5 out of 5 stars.
Razi Khan
[email protected]This was the best chicharrones de pollo I've ever had!
Queen Francis
[email protected]I'm not a big fan of chicharrones de pollo, but this recipe was actually pretty good.
Rome Bell
[email protected]This dish was a big hit at my party! Everyone loved it.
Aviwe Saphulana
[email protected]The chicken was flavorful, but the sauce was a bit too spicy for my taste.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eric lee
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what went wrong.
Minenhle Masemola
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Rafi Firoz
[email protected]This was my first time making chicharrones de pollo, and it turned out amazing! The chicken was crispy and flavorful, and the sauce was delicious.
sserubula richard
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always crispy and the sauce is always flavorful.
Patricia Keecher
[email protected]This recipe was a hit! My family loved the chicharrones de pollo. The chicken was juicy and tender, and the sauce was flavorful and tangy.
mohabbat mohabbat
[email protected]Absolutely delicious! The chicken was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.