CHICK IN A NEST RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chick in a Nest Recipe - (4.4/5) image

Provided by รก-2788

Number Of Ingredients 9

20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled

Steps:

  • Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

nancy CONTRERAS
[email protected]

This dish was a disaster. The chicken was overcooked and the stuffing was bland. I would not recommend this recipe to anyone.


Shahbaz Bhutta
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.


Abdo Zayton
[email protected]

The chicken was a bit dry, but the stuffing was good.


Vanessa Ortiz
[email protected]

I'm not a big fan of chicken, but this dish was surprisingly good. The stuffing was especially tasty.


BlackAndGoldYT
[email protected]

Easy to make and delicious! I used chicken breasts instead of thighs and it turned out great.


Saira Sajjad
[email protected]

This dish was a hit! My family loved it. The chicken was moist and tender, and the stuffing was flavorful and savory. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »