CHICK-PEA, ARTICHOKE HEART AND ROMAINE SALAD
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Artichoke Chickpea Healthy Vegan Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Combine vinegar and mustard in small bowl. Gradually whisk in oil.
- Combine lettuce, chick-peas and artichoke hearts in large bowl. Add dressing and toss to coat. Mix in cheese. Season with salt and pepper and serve.
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Birtukan Ayalewu
[email protected]This salad is a great way to use up leftover chickpeas and artichoke hearts. It's also a healthy and filling meal that's perfect for lunch or dinner.
Jocky Adams Juma Obadha
[email protected]I made this salad for lunch today and it was delicious! The chickpeas and artichoke hearts added a nice crunch, and the romaine lettuce was crisp and refreshing. The dressing was also very flavorful, with just the right amount of tanginess. I'll defi
Braxton Martin
[email protected]Wow, this salad is amazing! The flavors and textures all come together so well, and the dressing is to die for. I'm definitely adding this recipe to my regular rotation.
Mumericana Promzug
[email protected]This salad was a hit at my last dinner party! The combination of chickpeas, artichoke hearts, and romaine lettuce was unique and refreshing, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again.