CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
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Adeel Jatt
[email protected]The chicken came out so moist and flavorful. The sauce was creamy and rich, and it paired perfectly with the chicken. I will definitely be making this dish again.
Kame Kilam
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this dish again.
Katie Bayrack
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the sauce is creamy and delicious. I served it over rice, and it was a hit with my family.
Rakib Peda
[email protected]I've been making Chicken a la King for years, and this recipe is by far the best I've tried. The sauce is creamy and flavorful, and the chicken is tender and juicy. I love that this dish can be made with simple ingredients that I usually have on hand