A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeƱos and white onion, resembling the Mexican flag.
Provided by La Marz
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
- When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
- When all the flavors are combined, serve with Spanish rice & warm tortillas.
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Ahmad Iqbal114
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
sushant kausal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but with less chili powder.
The Gamer and the Vloges with kriss
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lisa Maynard
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was rich and flavorful. I served it with rice and it was a delicious and satisfying meal.
ayoun khan
[email protected]Great recipe! I followed it exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sotendra sotrador
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with rice and it was a delicious and satisfying meal.
Morgan Hill
[email protected]I was looking for a new chicken recipe to try and this one did not disappoint! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Luis Jimenez
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and spicy.
Ibrson bungel Belel
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Connie Derrick
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.