CHICKEN A LA SWISS
Make and share this Chicken a La Swiss recipe from Food.com.
Provided by Lalaloob
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread chicken breasts flat, fold cheese and ham slices to fit on top.
- Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
- On waxed paper, mix flour and paprika and use to coat chicken.
- In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
- In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
- Serve over chicken.
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Tamiru Beyene
beyene_t@hotmail.co.ukThis dish is a bit pricey to make, but it's definitely worth it for a special occasion.
Eniekedi Ogboka
ogbokaeniekedi88@hotmail.comI've never made chicken à la Swiss before, but this recipe made it so easy. It turned out perfectly!
Paul Out Loud ofc
p-ofc71@yahoo.comThis is my new favorite chicken recipe! It's so easy to make and it's always a hit with my guests.
MS SAGOR2022
sagor2022ms22@hotmail.comI made this dish for my boyfriend and he loved it! He said it was the best chicken he's ever had.
Murad Wazir
murad.wazir@yahoo.comThis recipe is a little time-consuming, but it's worth it. The chicken is so tender and the sauce is to die for.
Ammara Naveed
n_ammara@yahoo.comI'm not a big fan of chicken, but I loved this dish! The sauce is amazing.
Neji Cuba
neji66@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cinnamon
cinnamon@hotmail.comI'm allergic to dairy, so I used almond milk instead of heavy cream. It turned out great!
golden queen
queen-g@gmail.comI added some mushrooms to the sauce and it was delicious!
Bray Way
way_b@yahoo.comI'm not a big fan of Gruyère cheese, so I used cheddar instead. It was still very good.
Muhammad Murtza
m_m100@hotmail.comThis dish was way too salty for my taste.
Eva Craft
craft65@gmail.comI followed the recipe exactly, but the sauce didn't thicken up. Any suggestions?
Deepa Vasudev
d.vasudev@yahoo.comThe chicken was a little dry, but the sauce was very good.
Mohammed Boussjda
b-mohammed14@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Bonisha Kydd
b@gmail.comI've made this dish several times and it always turns out perfectly. The sauce is so rich and creamy.
Street Rat Pie
street@yahoo.comThis is my go-to recipe for chicken à la Swiss. It's always a crowd-pleaser.
Ishak Dib
ishak.dib6@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Israa Israa
israa.i@aol.comThis dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the combination of Gruyère and Parmesan cheeses.