CHICKEN AND BELL PEPPERS
Make and share this Chicken and Bell Peppers recipe from Food.com.
Provided by Sarah in MI
Categories Lactose Free
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a 9x13 rectangle pan, pour olive oil into bottom of pan. Place chicken on bottom, season with salt and pepper.
- Spread onion, garlic and bell pepper slices on top.
- Pour tomatoes over chicken and vegetables.
- Sprinkle with herbs, lemon juice, and salt and pepper to taste.
- Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 359.8, Fat 28.1, SaturatedFat 6, Cholesterol 79, Sodium 75.6, Carbohydrate 10, Fiber 2.1, Sugar 3.5, Protein 17.7
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FATMA FATIMA
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Emran Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Okwy Vivian
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavors, and the chicken was cooked to perfection.
Ahmed Nuhu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and bell peppers, and they didn't even notice the healthy vegetables that were hidden in the sauce.
Dana Bennett
[email protected]I used a variety of bell peppers in this dish, including red, yellow, and orange. It made for a beautiful and flavorful dish.
Cillian Fitzsimons
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. The dish was still delicious, and the chicken was very tender.
Ceceilia Gamble
[email protected]This is a delicious and easy dish to make. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again.
Sacid Yare
[email protected]I made this dish with some grilled chicken that I had leftover, and it turned out great! The bell peppers were roasted to perfection, and the sauce was delicious. I will definitely be making this again.
Victor Usama
[email protected]This dish is a great way to use up leftover chicken. It's also a very affordable meal.
Sanny Gabas
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The chicken was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Zihadi Moslim
[email protected]This recipe is easy to follow, and the results are amazing. The chicken and bell peppers are cooked to perfection, and the sauce is flavorful and delicious. I highly recommend this recipe.
Delightsome Success
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it.
Julian Aarons
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the bell peppers were perfectly cooked. I loved the combination of flavors, and the sauce was delicious. I will definitely be making this again.