I've been making this for quite a few years and it was always a favorite with the family. I can't believe I haven't posted it! The smell of the mixed ingredients is intoxicating and you may be tempted to eat it before baking. Rest assured it is even better after it is baked. Since this recipe makes quite a bit, I will also...
Provided by TERRI OPGENORTH
Categories Casseroles
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. Assemble your ingredients because this dish goes together quite quickly!
- 2. Whisk lime juice, olive oil, pepper and a teaspoon of each, garlic powder and salt.
- 3. Cut chicken into bite sized pieces. If it is slightly frozen it will cut much more easily.
- 4. Make sure the dogs are watching just in case you drop some chicken!
- 5. Add chicken to marinade and stir to coat. Refrigerate at least 2 hours. I have left it for overnight.
- 6. Combine Rice, Beans, cilantro, onion, chili and cumin powders, the remaining Garlic and salt in a casserole dish. If you like a spicier dish feel free to add additional chili powder, cayenne etc!
- 7. Cook chicken in a pan with the marinade until it turns white.
- 8. Pour all the liquids from the frying pan into the casserole dish with the rice mixture and stir well.
- 9. Place The covered pot into a preheated 350 degree oven for 40 -45 minutes.
- 10. If you are a cilantro freak like me, feel free to serve with added cilantro and maybe some lime tortilla chips!
- 11. Oh YUM!!!
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Yuv Karn
[email protected]I've made this casserole several times and it's always a hit. It's easy to make, flavorful, and a great way to use up leftover chicken.
Aassam Shbeer
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very flavorful. I will definitely be making this again.
erfan ghani
[email protected]I made this casserole last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
lanai shepherd
[email protected]This casserole was delicious! The chicken was tender and juicy, and the black beans added a nice heartiness to the dish. I will definitely be making this again.
Solomon Sol
[email protected]I've made this casserole several times and it's always a hit. It's easy to make, flavorful, and a great way to use up leftover chicken.
Shaimah Farah
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very flavorful. I will definitely be making this again.
Hafeez Houssain
[email protected]I made this casserole last night and it was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Cassandra Green
[email protected]This casserole was delicious! The chicken was tender and juicy, and the black beans added a nice heartiness to the dish. I will definitely be making this again.
Md Kawsir Khan
[email protected]I've made this casserole several times and it's always a hit. It's easy to make, flavorful, and a great way to use up leftover chicken.
atal boxer
[email protected]This casserole was a great way to use up some leftover chicken. It was easy to make and very flavorful. I will definitely be making this again.
Robert Reily
[email protected]I made this casserole last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Shepherd Kanhema
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the black beans added a nice heartiness to the dish. I will definitely be making this again.