Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake
Provided by Hector Gomez
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
- Cook pasta for 8 minutes, or until slightly underdone.
- Add broccoli to pasta and simmer for 4 minutes with the lid on.
- Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
- Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
- Once the chicken is cooked through, remove it from the pot and set aside.
- Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
- Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
- Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
- Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
- Top with Parmesan cheese or red chili flakes.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
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Lariza Duarte
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my liking by adding different vegetables or proteins.
April Paniagua
[email protected]This dish was easy to make and turned out great! The chicken and broccoli were cooked perfectly and the alfredo sauce was delicious. I will definitely be making this dish again.
DJabmdaj CJnsma
[email protected]I made this dish for dinner tonight and it was a huge success! My husband and kids loved it. The chicken was tender and juicy, the broccoli was cooked perfectly, and the alfredo sauce was creamy and flavorful.
jonathan chapman
[email protected]This was a great recipe! The chicken and broccoli were cooked perfectly and the alfredo sauce was delicious. I would definitely recommend this recipe to others.
Yetunde Osungbesan
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can customize it to my liking by adding different vegetables or proteins.
Ghazala Shahid
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was tender and juicy, the broccoli was cooked perfectly, and the alfredo sauce was creamy and flavorful. I will definitely be making this dish a