CHICKEN AND CAMEMBERT PARCELS
Make and share this Chicken and Camembert Parcels recipe from Food.com.
Provided by Terese
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200oC. Lightly grease a baking tray.
- Spread each piece of chicken with mustard. Top with camembert and basil.
- Wrap 1 prosciutto slice around each piece.
- Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
- Top with 1 piece of chicken. Wrap as a parcel.
- Place on prepared baking tray and spray with oil.
- Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
- Bake parcels for 20-25 minutes, until gold and crips.
- Serve with baby spinach leaves.
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Md Sek porid
md.s@hotmail.comThis dish was amazing! The chicken was cooked perfectly and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I will definitely be making this dish again!
tagkus tsnswg
tsnswg@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and tender, and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I highly recommend this dish!
Ali Hosseini
h.ali87@aol.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I will definitely be making this dish again!
christopher caldwell
christopherc77@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I highly recommend this dish!
Sadikshya Poudel
poudel@yahoo.comThis dish was very good. The chicken was moist and flavorful, and the camembert was gooey and melted. The breadcrumb coating was also crispy and flavorful. I would definitely make this dish again.
Pakistan Zindabad786
pakistanzindabad78679@gmail.comThis dish was amazing! The chicken was cooked perfectly and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I will definitely be making this dish again!
Kattie Alex
k_a97@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was juicy and tender, and the camembert was melted and gooey. The breadcrumb coating was also crispy and flavorful. I highly recommend this dish!
James Sesay
sesay_james@gmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the camembert was gooey and melted. The breadcrumb coating was also crispy and flavorful. I will definitely be making this dish again!
Obi Odinaka Stanley (OdicoinGod)
s.o@gmail.comI was a bit skeptical about this dish at first, but I'm so glad I tried it! The chicken and camembert were a great combination, and the breadcrumb coating added a nice crunch. The mushroom sauce was also very flavorful.
Tammy Alexander
alexander.t@gmail.comI made this dish last night and it was a hit! My family loved it. The chicken was moist and flavorful, and the camembert was gooey and melted. The breadcrumb coating was also a nice touch. I will definitely be making this dish again.
Mohammad Solaimman Babury
babury-m@hotmail.comThis dish was an absolute delight! The combination of chicken and camembert was perfect, and the crispy breadcrumb coating added a nice touch. I also loved the creamy mushroom sauce. It was the perfect way to finish off the dish.