CHICKEN AND CASHEW NUT CURRY
Steps:
- Heat the oil in wide saucepan and add onions, sprinkled with a little salt, cook until softened. Add ginger, garlic, chilies, turmeric, cumin and coriander, stir for 1 minutes. Add coconut milk and stock to onion spice paste, stir well and then mix in cardamon and chicken pieces. Bring to boil, reduce heat and simmer for about 10 minutes. Check seasoning and add beans, cook for 5 minutes more. While you wait, toast cashew nuts. Just before you remove from the heat, add the nuts, sour cream and half of the coriander. Serve over rice topped with remaining coriander.
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Robert Wetselline
[email protected]Yum!
Peter Parker
[email protected]This curry was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the chicken and cashews were cooked perfectly. I would definitely make this again.
amal nishantha perera
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. The flavors were great and the chicken was tender. I would make it again, but I would use less chili pepper.
lind sogojeva
[email protected]This curry was easy to make and turned out delicious! I used a store-bought curry paste to save time, and it still tasted amazing. I served it with rice and naan bread.
Mohammad Kawsar
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the chicken was tender. I served it with rice and naan bread.
Mejah Vee
[email protected]This curry was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the chicken and cashews were cooked perfectly. I would definitely make this again.
Maryam Tarek 2
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. The flavors were great and the chicken was tender. I would make it again, but I would use less chili pepper.
GLORIA NWANKWO
[email protected]I'm not a huge fan of curry, but this dish was really good! The sauce was creamy and flavorful, and the chicken and cashews were cooked perfectly. I would definitely make this again.
supriya Magar
[email protected]This curry was easy to make and turned out great! I used a store-bought curry paste to save time, and it still tasted amazing. I served it with rice and naan bread.
Corvin Koch
[email protected]I made this curry last night and it was delicious! The flavors were well-balanced and the chicken was tender. I will definitely be making this again.
raufun islam
[email protected]This chicken and cashew nut curry was a hit with my family! The sauce was creamy and flavorful, and the chicken and cashews were cooked perfectly. I will definitely be making this dish again.