CHICKEN AND MERGUEZ TAGINE
Steps:
- For the spice mix: In a small bowl, add the cumin, paprika, turmeric, coriander, ginger, cayenne and cinnamon. Stir to combine and set aside.
- For the tagine: Sprinkle the chicken with salt and pepper and set aside. Heat 2 tablespoons olive oil in a large nonstick saute pan over medium-high heat until hot, then add the chicken, skin-side down, and sear until browned on both sides, 5 to 7 minutes per side.
- Meanwhile, place a large, family-sized cast-iron tagine on a low heat and add the remaining 2 tablespoons olive oil plus the spice mix. Cook until the spices have bloomed and the oil is hot, 2 to 3 minutes, then add the carrots and onions and allow them to slightly soften, about 3 minutes. Add the chickpeas, sausage, garlic and seared chicken. Carefully add the chicken stock and bring to a boil. Nestle in the olives and preserved lemon, then lower the heat and cover the tagine. Continue cooking over low heat for about 1 hour. Add more chicken broth slowly if needed (see Cook's Note).
- For the couscous: Meanwhile, in a large metal bowl add the couscous, raisins, olive oil, turmeric and salt and mix together.
- Bring the broth to a boil, then add to the couscous until it is covered and the liquid is a little more than 1/2 inch above the couscous. Cover with plastic wrap and let sit until the liquid is absorbed, preferably in a warm part of the kitchen, 10 to 15 minutes.
- Pour the couscous onto a very large platter. Remove the chicken from the tagine to a work surface. Pour the vegetables from the tagine around the couscous. Put the chicken on top of the vegetables and garnish the whole platter with the toasted almonds and parsley.
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Michelle Ross
[email protected]This tagine was easy to make and packed with flavor. I especially liked the addition of the merguez sausage, which added a nice spicy kick. I served it over couscous, and it was a delicious and satisfying meal. I will definitely be making this again.
Carol Rabo
[email protected]I made this tagine for a dinner party, and it was a huge success! Everyone loved the combination of chicken and merguez sausage, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of spices. I served it over r
Kawooya yasiin Kaks
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The end result was a flavorful and satisfying dish that was perfect for a special occasion. I served it over couscous, and it was a hit with my guests. I will definitely be making thi
Srey Pic Deth
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken and merguez sausage were cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it over rice, a
Jayda yazid
[email protected]This was a great recipe! The chicken and merguez sausage were cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it over couscous, and it was a delicious and satisfyin
Durjoy Saha
[email protected]This tagine was easy to make and packed with flavor. I especially liked the addition of the merguez sausage, which added a nice spicy kick. I served it over couscous, and it was a delicious and satisfying meal. I will definitely be making this again.
Iculolethu Ntalenyana
[email protected]I made this tagine for a dinner party, and it was a huge success! Everyone loved the combination of chicken and merguez sausage, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of spices. I served it over r
Edwin Elachi
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The end result was a flavorful and satisfying dish that was perfect for a special occasion. I served it over couscous, and it was a hit with my guests. I will definitely be making thi
Sidho Sidho
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chicken and merguez sausage were cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it over rice, a
Iqbal Singh
[email protected]This was a great recipe! The chicken and merguez sausage were cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it over couscous, and it was a delicious and satisfyin
Denise Arends
[email protected]This tagine was easy to make and packed with flavor. I especially liked the addition of the merguez sausage, which added a nice spicy kick. I served it over couscous, and it was a delicious and satisfying meal. I will definitely be making this again.
MD Eusuf
[email protected]I made this tagine for a dinner party, and it was a huge success! Everyone loved the combination of chicken and merguez sausage, and the vegetables were cooked perfectly. The sauce was also delicious, with a nice balance of spices. I served it over r
D e v i Ł
[email protected]This tagine was a bit time-consuming to make, but it was worth it. The end result was a flavorful and satisfying dish that was perfect for a special occasion. I served it over couscous, and it was a hit with my guests. I will definitely be making thi
Daimon Roy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken and merguez sausage were cooked perfectly, and the vegetables were tender and flavorful. The sauce was also delicious, with a nice balance of spices. I served it over ri
Donna Singh
[email protected]This was a fantastic dish! I loved the combination of chicken and merguez sausage. The vegetables were cooked perfectly, and the sauce was flavorful and rich. I served it over couscous, and it was a hit with my guests. I will definitely be making thi
Emmanuel Joshua
[email protected]I'm not usually a fan of tagines, but this one was really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the merguez sausage, which added a nice spicy kick. I served it over ri
Victor Ukaku
[email protected]This tagine was a great way to use up some leftover chicken and sausage. It was easy to make and packed with flavor. I added a few extra vegetables, and it turned out great. I will definitely be making this again.
Ratna Khadka
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the merguez sausage added a delicious spicy kick. The vegetables were cooked through but still had a nice bite to them. I served it over couscous, and i
Sarfaraz Jutt
[email protected]This chicken and merguez tagine was an absolute delight! The combination of flavors was incredible, and the chicken and sausage were cooked to perfection. I will definitely be making this dish again.