CHICKEN AND PAPRIKA PILAF
Make and share this Chicken and Paprika Pilaf recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degree F/180 degrees C.
- Strip the leaves from the oregano.
- Season the chicken with salt and pepper.
- Heat oil in a pot or casserole that can go in the oven.
- On top of the stove brown the chicken.
- Transfer to a plate.
- Lower the heat, add the onion, garlic and capsicum.
- Cook until soft.
- Stir in the paprika and cook very gently, stirring for about 5 minutes.
- Add the rice and cook, stirring until the rice is slightly translucent, about 3 minutes.
- Add the oregano, tomatoes, puree, chicken stock and the chicken breasts.
- Cover and cook in the oven about 20-25 minutes, until the rice is cooked and the chicken is tender.
- Adjust seasoning to taste.
- Slice chicken breasts and serve on top of the rice.
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Chima Chimaobi
[email protected]This recipe was a disaster! The rice was undercooked and the chicken was tough.
Adnan Butt
[email protected]This is my go-to recipe for pilaf. It's always a hit with my family and friends.
Gillian Soulsby
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
mano bli
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Kieara Morrison
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Dha Multiple
[email protected]This recipe was easy to follow and the pilaf turned out great! I will definitely be making this again.
Michael Lamerelll
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Angelica Hernandez
[email protected]The rice was a bit mushy for my liking, but the chicken was flavorful.
Adewumi Rebecca
[email protected]This dish was a little too spicy for my taste, but my husband loved it. Next time, I'll use less paprika.
kyra bug
[email protected]The chicken and paprika pilaf was delicious! I especially loved the crispy shallots on top.
shanii bro
[email protected]I've made this pilaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Fatayi Dobale
[email protected]This chicken and paprika pilaf was a hit with my family! The chicken was tender and juicy, and the rice was cooked perfectly. The paprika gave the dish a nice smoky flavor.