CHICKEN AND PENNE FLORENTINE
We are on a tight schedule with a high schooler in the house and we try to work out at YMCA after work during the week, so we look for quick casseroles that we can just heat and eat. Found this on the internet and it is YUMMO! Hope you enjoy as much as we do.
Provided by Gregory Phillips
Categories Pasta
Time 55m
Number Of Ingredients 9
Steps:
- 1. What You Need Make It HEAT oven to 375ºF. TOSS chicken with flour. Cook pasta as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or just until chicken is browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach. DRAIN pasta. Add to spinach mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers. Sprinkle with Parmesan. BAKE 16 to 18 min. or until casserole is heated through and mozzarella is melted.
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Rata Makai
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Hafsah Ariff
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Bxsic CSA
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Zain Butt
[email protected]This dish was delicious! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over penne pasta and it was a perfect meal.
Ridma Heshan
[email protected]Not a fan of this recipe. The sauce was too heavy and the chicken was overcooked. I won't be making this again.
Mudassar Ali
[email protected]I've made this dish several times now and it's always a hit. The creamy sauce and tender chicken are a perfect combination. I usually add some extra spinach and mushrooms to bulk it up.
Gjunera Ajrulovska
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's a one-pot dish, so cleanup is a breeze.
Funeka Mvangeni
[email protected]Meh. I thought this recipe was just okay. The sauce was a little bland for my taste, and the chicken was a bit dry.
Humtum Humtum
[email protected]Just made this dish for dinner and it was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. Will definitely be making this again.
Mavis Dwumoh
[email protected]This chicken and penne florentine recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. The flavors were perfect, and the chicken was so tender. My family loved it!