CHICKEN AND SPINACH PALEO RAVIOLI RECIPE - (4.7/5)

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Chicken and Spinach Paleo Ravioli Recipe - (4.7/5) image

Provided by á-2386

Number Of Ingredients 23

4 medium to large yellow squash
1 tablespoon olive oil
1 1/2 pounds ground chicken
1 (8 ounce) bag frozen spinach, thawed
8 ounces mascarpone cheese
1/2 yellow onion, diced
1 clove garlic, minced
Small handful fresh basil leaves
Salt and pepper to taste
Caulif-redo Sauce
Makes several cups
1 head of cauliflower, cored and chopped into large chunks
2 Tbsp. olive oil
1 shallot, minced
1 cup chicken broth
3 Tbsp. shredded parmesan
1/4 cup canned coconut milk
salt/pepper to taste
pinch of nutmeg
1 . Steam cauliflower until fork-tender.
2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
4 . Serve over ANYTHING!!!!

Steps:

  • Cut ends of squash off and slice down the middle so you have two halves. Using the narrowest setting on your mandolin, slice the squash into long, flat strips. You'll end with around 70 or so strips. In a large pan, heat oil over medium heat. Add onion and a pinch of salt and saute for about 5 minutes, until nearly translucent. Add garlic and saute until fragrant. Add ground chicken to onion and garlic and saute until chicken is cooked all the way through. Squeeze all the excess water out of the spinach, then ad chicken, spinach, salt, pepper, and mascarpone to a food processor or blender and puree until mixture reaches desired consistency. Assemble the ravioli by just barely overlapping two strips of squash (pictured above). Do the same over the middle of the first two strips, but perpendicular, creating a cross or "t" shape. Spoon filling in the center of the cross, then bring the ends of the strips together, overlapping each other. If that doesn't make sense, just see the picture above. Secure with a toothpick. Before serving, steam raviolis for about 4 minutes, or until squash is tender and inside is warm. Top with Caulif-redo or sauce of your choice.

Phelo Sihlongonyane
p.sihlongonyane@hotmail.co.uk

Yum!


Sk Mahadi
s.mahadi26@yahoo.com

This recipe is a great way to sneak in some extra veggies for picky eaters. My kids loved the chicken and spinach ravioli, and they didn't even realize they were eating spinach!


LAUREN Syster
syster.lauren95@yahoo.com

I'm always looking for new and exciting paleo recipes, and this one definitely fit the bill! The chicken and spinach ravioli was a delicious and healthy meal that I will definitely be making again.


Ghulam Abass
a@yahoo.com

I made this recipe for my friends, and they all loved it! It's a great dish to serve at a party or potluck.


Bagzy United at Heart
b.heart@hotmail.co.uk

Meh.


David Hall
h_d49@gmail.com

This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Sujal Shah
sujal_shah55@gmail.com

I'm a huge fan of chicken and spinach, so I was excited to try this recipe. The ravioli was delicious! The filling was flavorful and the sauce was creamy and rich. I will definitely be making this again.


mohibullah ahmadzai
m@yahoo.com

Not bad!


konain gaming
gaming@hotmail.com

I followed the recipe to a T, but my ravioli didn't turn out as good as I hoped. I think I might have used the wrong type of flour. Other than that, the recipe seemed solid.


Can Yaman
yamancan2@hotmail.fr

I made this recipe for my family, and they loved it! The ravioli was a unique and delicious alternative to traditional pasta. I highly recommend it!


annie ibanez
i81@aol.com

This is the best paleo ravioli I've ever had! The chicken and spinach filling was so creamy and flavorful, and the sauce was to die for. I will definitely be making this again and again.


Kiani Kashif
kashifk44@hotmail.com

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ravioli was light and fluffy, and the filling was flavorful. I'll definitely be making this again!


Vanesa Balogova
balogova-vanesa43@gmail.com

This recipe is a keeper! It's healthy, easy to make, and absolutely delicious. I especially love the crispy edges of the ravioli. Yum!


tera bap ff
tera_b@yahoo.com

Loved the creamy spinach filling and the tender chicken. The sauce was rich and flavorful, too. Will definitely make this again!


Nakiwala Kevin
nakiwalak@yahoo.com

I followed the recipe exactly, but my ravioli turned out too dry. I think I might have overcooked them. Other than that, the dish was still tasty.


Zihad Hossen
hossen-z@gmail.com

As a picky eater, I was hesitant to try this recipe, but I'm so glad I did! The chicken and spinach paleo ravioli was surprisingly delicious. The flavors were well-balanced, and the texture was perfect. I'll definitely be making this again.


Crystal Elliott
crystale@yahoo.com

This recipe was a hit at my dinner party! The ravioli was a unique and delicious alternative to traditional pasta, and the flavors were spot-on. I highly recommend it!


Shahd Moemen
m_s76@yahoo.com

I cooked the chicken and spinach paleo ravioli last night, and my family raved about it! The ravioli was delicious, and the sauce was so rich and flavorful. I will definitely make this again!


Jobayed Kabur
jobayed-k89@gmail.com

Wow! This chicken and spinach paleo ravioli was an absolute delight! It's healthy, easy to make, gluten-free, and so flavorful. I followed the recipe to a T, and it turned out perfectly. I especially loved the combination of the tender chicken, cream