This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta appetizers!
Provided by SMPETER
Categories Appetizers and Snacks Bruschetta Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear. Cool and shred.
- In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
- Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted. Place portions of the chicken mixture on the toasted focaccia to serve.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 34.3 g, Cholesterol 26.1 mg, Fat 22.2 g, Fiber 2.1 g, Protein 13.5 g, SaturatedFat 4.8 g, Sodium 1124.4 mg, Sugar 4.8 g
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moideen kalathingal
[email protected]This bruschetta is delicious! The chicken is juicy and tender, the sun-dried tomatoes add a nice tang, and the avocado and arugula add a refreshing touch. I love that this recipe is so easy to make and can be tailored to your own preferences. I will
Ros K. Wilburn
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually use a store-bought rotisserie chicken to save time, but you can also use leftover chicken from a previous meal. The sun-dried tomatoes and avocado add a nice touch of flav
Aryeon Lyons
[email protected]This bruschetta is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The sun-dried tomatoes and avocado added a nice pop of flavor and color. Definitely a recipe I'll be m
Aron Mwahu
[email protected]I'm not a big fan of chicken, but this bruschetta was surprisingly good. The sun-dried tomatoes and avocado really helped to balance out the flavor of the chicken. I also liked the arugula, which added a nice peppery touch. Overall, this was a great
Boniswa Khanyi
[email protected]This bruschetta is a delicious and easy appetizer that's perfect for any occasion. I love the combination of flavors and textures. The chicken is juicy and tender, the sun-dried tomatoes add a nice tang, and the avocado and arugula add a refreshing t
Naghma fatima
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this bruschetta. The sun-dried tomatoes and avocado added a nice pop of flavor and color. Definitely a recipe I'll be m
Nayme Islam
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of chicken, sun-dried tomatoes, avocado, and arugula is divine. I especially loved the tangy dressing. Highly recommend!
Tayyab Bajwa
[email protected]This bruschetta is delicious! The chicken is juicy and tender, the sun-dried tomatoes add a nice tang, and the avocado and arugula add a refreshing touch. I love that this recipe is so easy to make and can be tailored to your own preferences. I will
Femi Emmanuel
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually use a store-bought rotisserie chicken to save time, but you can also use leftover chicken from a previous meal. The sun-dried tomatoes and avocado add a nice touch of flav
jason higgs
[email protected]This bruschetta is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe. The sun-dried tomatoes and avocado added a nice pop of flavor and color. Definitely a recipe I'll be m
Jonathan cruz
[email protected]I'm not a big fan of chicken, but this bruschetta was surprisingly good. The sun-dried tomatoes and avocado really helped to balance out the flavor of the chicken. I also liked the arugula, which added a nice peppery touch. Overall, this was a great
Eline Aboud
[email protected]This bruschetta is a delicious and easy appetizer that's perfect for any occasion. I love the combination of flavors and textures. The chicken is juicy and tender, the sun-dried tomatoes add a nice tang, and the avocado and arugula add a refreshing t
Jorge Lopez
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination. The chicken was juicy and tender, the sun-dried tomatoes added a nice tang, and the avocado and arugula added a refreshing touch. Will definitely
Cianie Diggs
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from the night before and it worked perfectly in this bruschetta. The sun-dried tomatoes and avocado added a nice pop of flavor and color. Definitely a recipe I'll be m
Ali Saleem
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of chicken, sun-dried tomatoes, avocado, and arugula was divine. I especially loved the tangy dressing. Highly recommend!
Armandina Lecz
[email protected]This bruschetta was easy to make and absolutely delicious! I used a store-bought rotisserie chicken to save time, and it worked out perfectly. The sun-dried tomatoes and arugula added a nice touch of flavor and texture. Will definitely be making this
Hijab Fatima
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was perfectly cooked and the sun-dried tomatoes added a delicious tang. I also loved the creamy texture of the avocado and the peppery flavor of the arugula. Definitely a kee
AWONKE AWONKE
[email protected]This bruschetta recipe is a delightful explosion of flavors that will tantalize your taste buds. The juicy chicken and sun-dried tomatoes create a savory combination, while the creamy avocado and tangy arugula add a refreshing touch. Every bite is a